For an extra layer of flavor, consider adding a splash of cognac or brandy to the sauce during the reduction step. Ensure the lobster shells are stable on the baking sheet to prevent spills. If you don't have fresh fish stock, clam juice can be a suitable substitute. Be mindful of the broiler's heat; adjust the distance and broiling time as needed to achieve the perfect golden-brown crust. Pair this luxurious dish with a crisp white wine, such as a Chardonnay or Pinot Grigio.
Lobster Thermidor
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS159
Indulge in the opulent delight of Lobster Thermidor, a surprisingly achievable culinary masterpiece. Succulent lobster meat, bathed in a luscious creamy white wine sauce, is nestled back into its shell, crowned with Parmesan, and then kissed by the broiler's heat until gloriously golden.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol323 mg
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Fiber0 g
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Protein77 g
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Saturated Fat16 g
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Sodium2060 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your mise en place: Ensure all ingredients are measured and ready to go. (5 minutes)
02
StepHalve the lobster lengthwise. Carefully extract the meat from the claws, tail, and head, reserving the shells. Chop the lobster meat into bite-sized pieces and return it to the shells. (15 minutes)
03
StepIn a large skillet over medium heat, melt the butter until shimmering. Add the minced shallot and sauté until softened and translucent, being careful not to brown. (5 minutes)
04
StepPour in the fish stock and white wine. Bring the mixture to a simmer, then gently cook until reduced by half, concentrating the flavors. (10 minutes)
05
StepStir in the heavy cream, parsley, lemon juice, and Dijon mustard. Season generously with sea salt and freshly ground black pepper to your liking. (3 minutes)
06
StepPreheat your oven's broiler. Arrange the stuffed lobster halves on a baking sheet. Spoon the creamy sauce generously over the lobster meat in each shell, ensuring it's well coated. Sprinkle with freshly grated Parmesan cheese. (5 minutes)
07
StepBroil in the preheated oven until the tops are golden brown and bubbly, approximately 3 to 4 minutes. Watch carefully to prevent burning.
08
StepServe the Lobster Thermidor immediately. Garnish with a sprig of fresh parsley and a lemon wedge, if desired. Enjoy this decadent treat while it's hot! (2 minutes)
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RECIPE REVIEWS
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Jan Kassulke
Feb 21, 2025This recipe is surprisingly easy to follow. I was intimidated at first, but it turned out perfectly. I added a little sherry to the sauce, which gave it a wonderful depth.
Tressie Gleichner
Dec 8, 2024The broiling time is crucial. I watched it like a hawk and pulled it out as soon as the cheese was golden brown. The lobster was perfectly cooked.
Ashlynn Mcglynn
Jul 28, 2024Fantastic recipe! Clear instructions and the lobster turned out amazing. I did add a pinch of cayenne pepper to the sauce for a little kick!
Wyatt Gerlachlowe
Jul 14, 2024I have made this recipe several times, and it’s always a hit! It's perfect for special occasions, and it's easier than it looks.
Robbie Champlin
Jul 4, 2024Absolutely divine! I made this for my anniversary, and my husband was blown away. The sauce is so rich and flavorful.
Elnora Jerde
Apr 21, 2024I used frozen lobster tails since fresh lobster was not available, and it still turned out great! I will definitely make this again.
Bettie Yundt
Mar 16, 2024I found the sauce a bit too rich, so next time I will use half heavy cream and half milk. But overall, a delicious and impressive dish!
Eric Kirlin
Feb 20, 2024A real showstopper! My guests were so impressed, and I felt like a professional chef. Thank you for sharing this amazing recipe!