For an even richer flavor, try using brown butter instead of regular butter. A squeeze of lemon juice at the end brightens the flavors and adds a refreshing touch. Serve with toasted brioche or croissants for a truly indulgent experience.
Lobster Scrambled Eggs
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING2 People
-
VIEWS57
Elevate your breakfast or brunch with these decadent Lobster Scrambled Eggs. Tender lobster meat is folded into creamy, perfectly cooked eggs, creating a luxurious and unforgettable dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol411 mg
-
Protein22 g
-
Saturated Fat10 g
-
Sodium371 mg
-
Sugar1 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a small bowl, whisk together the eggs and chopped tarragon until well combined. Set aside. (Time: 1 minute)
02 Step
Recipe View Gently sprinkle the lobster pieces with a pinch of cayenne pepper to add a subtle warmth. (Time: Less than 1 minute)
03 Step
Recipe View Melt the butter in a nonstick skillet over medium-low heat. Add the lobster and cook, stirring occasionally, until heated through. Be careful not to overcook the lobster, as it can become tough. (Time: 2-4 minutes)
04 Step
Recipe View Pour the egg mixture into the skillet with the lobster. Increase the heat to medium. Using a spatula, gently scramble the eggs, stirring constantly, until they are nearly set but still slightly moist. (Time: 3-4 minutes)
05 Step
Recipe View Season with salt and freshly ground black pepper to taste. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kristy Dubuque
Mar 4, 2025Absolutely divine! The lobster and tarragon are a match made in heaven.
Raina Franecki
Feb 26, 2025So easy to make and tastes like something you'd order at a fancy restaurant!
Doyle Hamill
Feb 2, 2025I added a splash of cream to the eggs for extra richness and it was amazing!