For a richer flavor, use a combination of ground beef and Italian sausage. Don't overcook the lasagna noodles, as they will continue to cook in the oven. Allowing the lasagna to rest after baking helps it to set and makes it easier to cut.
Lisa's Lasagna
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING7 People
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VIEWS111
Elevate your weeknight dinner with this comforting Lasagna, a symphony of rich meat sauce, creamy ricotta, and melted mozzarella, layered between perfectly cooked lasagna noodles. It's a guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol126 mg
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Fiber4 g
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Protein35 g
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Saturated Fat14 g
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Sodium743 mg
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Sugar9 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet or pot, brown the ground beef over medium-high heat. (5-7 minutes)
02
StepAdd the chopped onion and bell pepper and cook until softened. (3-5 minutes)
03
StepStir in the Italian seasoning, salt, and pepper. Add the tomato paste and water, bring to a simmer, and cook for 15 minutes, stirring occasionally.
04
StepIn a mixing bowl, combine the ricotta cheese and beaten egg. Mix well and set aside.
05
StepPreheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 x 13 inch baking dish with butter or cooking spray.
06
StepSpread a thin layer of the meat sauce on the bottom of the prepared baking dish.
07
StepArrange a layer of lasagna noodles over the sauce, overlapping as needed.
08
StepSpread half of the ricotta cheese mixture over the noodles, followed by half of the shredded mozzarella cheese.
09
StepRepeat layers: meat sauce, noodles, ricotta mixture, and mozzarella cheese.
10
StepTop with the remaining meat sauce and mozzarella cheese.
11
StepBake in the preheated oven for 35-45 minutes, or until the cheese is melted, bubbly, and lightly browned.
12
StepLet the lasagna rest for 10-15 minutes before cutting and serving.
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RECIPE REVIEWS
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Please Rate
Timmy Douglas
May 15, 2025Best lasagna recipe I've ever tried! Thank you!
Ona Douglas
May 4, 2025This recipe is a lifesaver! Easy to follow and always a crowd-pleaser.
Aiyana Shanahan
Apr 15, 2025I used no-boil noodles and it worked great!
Arjun Von
Mar 27, 2025This is now my go-to lasagna recipe. Simple, delicious, and perfect every time.
Laura Oconnell
Nov 19, 2024My family loved this lasagna! The flavors were amazing, and it wasn't too complicated to make.
Kailee Bayer
Oct 7, 2024The lasagna was a bit watery. Next time, I'll make sure to drain the ricotta well.
Juliet Kuphal
Sep 15, 2024I added some mushrooms and spinach, as suggested, and it was delicious!
Hailie Cruickshank
Jul 18, 2024I thought the sauce was a little bland. I added some extra Italian seasoning and a pinch of sugar.