Linda Sue's Chocolate Cake (Vegan)

Linda Sue's Chocolate Cake (Vegan)
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    54

A surprisingly decadent and moist chocolate cake, born out of necessity during times when ingredients were scarce. This vegan delight requires no mixer and delivers a rich, unforgettable flavor that belies its simple origins. Prepare to be amazed!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    213 mg
  • Sugar
    34 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking pan to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, sugar, cocoa powder, and baking soda until well combined. This ensures even distribution of the dry ingredients. (3 minutes)

Image Step 03
03 Step

Recipe View Add the water, canola oil, and apple cider vinegar to the dry ingredients. Whisk until the batter is smooth and there are no lumps. (2 minutes)

Image Step 04
04 Step

Recipe View Pour the batter into the prepared baking pan, spreading it evenly. (1 minute)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for approximately 30 minutes, or until a wooden skewer inserted into the center comes out clean. Baking times may vary depending on your oven. (30 minutes)

Image Step 06
06 Step

Recipe View Let the cake cool completely in the pan before slicing and serving. This allows the cake to set properly and prevents it from crumbling. (60 minutes)

For an extra layer of flavor, add 1 teaspoon of vanilla extract to the batter.
Dust the cooled cake with powdered sugar or top with your favorite vegan frosting.
This cake is best stored in an airtight container at room temperature for up to 3 days.

Jeff Botsford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 18 Ratings)
Total Reviews: (3)
  • Freeda Bruen

    I was skeptical about a vegan chocolate cake, but this recipe blew me away! It's so moist and delicious.

  • Lexus Tillman

    Easy to make and everyone loved it. I added chocolate chips to the batter for extra indulgence.

  • Maddison Halvorson

    My go-to chocolate cake recipe! It's perfect for potlucks and gatherings.

LEAVE A REVIEW

Please Rate