For an extra festive touch, consider adding edible glitter or themed ice cubes. If preparing ahead of time, add the ginger ale just before serving to maintain its fizz. Adjust the sweetness by varying the amount of pineapple juice. Garnish with fresh mint sprigs for added visual appeal and aroma.
Lime Sherbet Punch
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING18 People
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VIEWS102
A sparkling symphony of citrus and cheer, this Lime Sherbet Punch is a festive favorite, perfect for gatherings and celebrations. The tangy lime sherbet dances with the bubbly ginger ale and tropical pineapple juice, creating a refreshing and visually stunning centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol5 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium68 mg
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Sugar48 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepAssemble all ingredients for easy access. (5 minutes)
02
StepGently scoop the lime sherbet into a large punch bowl. Distribute evenly. (10 minutes)
03
StepSlowly pour the chilled ginger ale and pineapple juice over the sherbet. (2 minutes)
04
StepStir gently to combine, being careful not to overmix and melt the sherbet completely. (3 minutes)
05
StepDelicately fold in the halved maraschino cherries. (1 minute)
06
StepFloat the lemon and lime slices on top of the punch for a beautiful and aromatic garnish. (2 minutes)
07
StepServe immediately and enjoy the effervescent delight!
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Please Rate
Jamar Kautzerturcotte
May 13, 2025My kids loved helping me make this punch. A fun and festive treat for the whole family!
Stuart Reinger
Mar 11, 2025I've made this recipe several times, and it's always a winner. Thanks for sharing!
Adalberto Welch
Nov 19, 2024Easy to make and looks beautiful! Perfect for any special occasion.
Kevon Corwin
Sep 14, 2024I made this for Christmas, and it was gone in minutes! Definitely a new family tradition.
Neal Turner
Jul 13, 2024This punch was a huge hit at my party! Everyone loved the refreshing flavor.
Rosella Sporer
Jun 4, 2024I added a splash of vodka to make it a cocktail, and it was delicious!