Lime and Tequila-Infused Strawberries

Lime and Tequila-Infused Strawberries
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    82

Elevate your palate with these tantalizing Lime and Tequila-Infused Strawberries. A sophisticated twist on a classic fruit, these macerated berries offer a delightful burst of citrus and agave, perfect as a refreshing snack or a decadent topping for desserts.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Fiber
    3 g
  • Protein
    1 g
  • Sodium
    3 mg
  • Sugar
    25 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium-sized bowl, combine the triple sec, sugar, fresh lime juice, tequila, and lime zest.

02

Step
2 mins

Stir the mixture thoroughly until the sugar is completely dissolved, creating a luscious marinade. (2 minutes)

03

Step
1 hrs

In a large bowl, gently pour the tequila-lime mixture over the prepared strawberries, ensuring they are evenly coated. (1 minute)

04

Step

Allow the strawberries to stand, stirring occasionally, until the berries release their juices and meld with the tequila-lime mixture, forming a delectable syrup. (1 hour)

For optimal flavor, use high-quality tequila and freshly squeezed lime juice.
Adjust the amount of sugar according to your preference and the sweetness of the strawberries.
These infused strawberries can be stored in an airtight container in the refrigerator for up to 3 days.
Serve chilled on their own, spooned over vanilla ice cream, or as a vibrant addition to your favorite cocktails.

Bobby Batz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 27 Ratings)
Total Reviews: (6)
  • Breanne Pacocha

    These were a hit at my dinner party! Everyone loved the unique flavor combination.

  • Joannie Purdy

    So easy to make, and the results are amazing!

  • Ruthie Wyman

    The lime and tequila add a sophisticated twist to a classic summer fruit.

  • Darron Rath

    I added a splash of orange liqueur for an extra layer of flavor, and it was delicious!

  • Nola Boehm

    I made these for a summer barbecue, and they were gone in minutes!

  • Naomi Robel

    These are my new go-to summer dessert!

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