Leslie's Salty Grilled Potatoes

Recipe View Gather all ingredients. (5 minutes)

Recipe View Preheat an outdoor grill to medium-low heat (approximately 300°F/150°C). (10 minutes)

Recipe View Prepare four foil squares, large enough to completely enclose each potato. Spread 1 tablespoon of softened butter onto the center of each foil square. (5 minutes)

Recipe View Generously sprinkle 1 tablespoon of coarse sea salt, 1/2 tablespoon of garlic powder, 1/4 teaspoon of black pepper, and 1/2 tablespoon of Italian seasoning over the butter on each foil square. (5 minutes)

Recipe View Roll each potato in the butter and seasoning mixture, ensuring it's fully coated. Wrap the potato tightly in the foil, sealing the edges to create a secure packet. Puncture the foil packet (and the potato) with a fork or knife 4-5 times to allow steam to escape. (10 minutes)

Recipe View Place the foil-wrapped potatoes directly on the grill grates. Grill for 1 hour, turning the packets every 15 minutes to ensure even cooking, or until the potatoes are easily pierced with a fork. (60 minutes)

Recipe View Carefully remove the potatoes from the grill and let them rest for 5 minutes before opening the foil packets. (5 minutes)

Recipe View Serve hot with your favorite toppings, such as sour cream, chives, shredded cheese, or bacon bits.