For an extra touch of flavor, try adding a bay leaf or a few cloves of garlic to the water while the potatoes are simmering. If you prefer a richer flavor, toss the drained potatoes with a tablespoon of butter or olive oil before adding the parsley. These potatoes are also delicious mashed with a bit of cream and butter for a smoother side dish.
Lengenberg's Boiled Potatoes
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS66
Elevate your simple side dish with these perfectly boiled potatoes, a delightful accompaniment to German classics like bratwurst or schnitzel. The creamy texture and fresh parsley topping make this dish a comforting and flavorful addition to any meal.
Ingridients
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Nutrition
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Carbohydrate46 g
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Fiber4 g
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Protein5 g
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Saturated Fat0 g
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Sodium57 mg
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place potatoes in a large pot and cover with salted water; bring to a boil. (Estimated time: 5 minutes)
02 Step
Recipe View 20 mins Reduce heat to medium-low and simmer until tender. (Estimated time: 20 minutes)
03 Step
Recipe View Drain potatoes thoroughly.
04 Step
Recipe View Sprinkle with chopped fresh parsley and serve hot.
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Gerson Huel
Apr 23, 2025These potatoes were so easy to make and tasted fantastic! The parsley added a really fresh flavor.
Velva Rath
Dec 21, 2024I added a clove of garlic to the boiling water as suggested, and it was a game-changer!
Lurline Daugherty
Dec 17, 2024Simple, yet satisfying. A great side for any meal.