For an extra layer of flavor, consider adding a splash of white wine to the vegetables while they saute. Fresh herbs like basil or parsley make a beautiful and flavorful garnish. Feel free to substitute other vegetables based on your preferences or what you have on hand. Zucchini, asparagus, or kale would all be delicious additions.
Lemon Ricotta Pasta with Vegetables
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS23
A vibrant and comforting pasta dish where creamy ricotta meets the bright zest of lemon and a medley of fresh vegetables. Each bite is a symphony of flavors, creating a delightful and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol37 mg
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Fiber4 g
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Protein17 g
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Saturated Fat8 g
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Sodium417 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until al dente, about 11 minutes.
02
StepWhile the pasta cooks, melt butter in a large skillet over medium heat. Add mushrooms, onion, bell pepper, and garlic; saute until softened, 5 to 10 minutes. Season with salt, pepper, 1 teaspoon Italian seasoning, and crushed red chili pepper. Add spinach and tomato towards the end of the saute process and cook until spinach has wilted.
03
StepSeason ricotta cheese with more Italian seasoning, garlic powder, and onion powder. Stir seasoned ricotta cheese into the vegetable mixture with Parmesan cheese, lemon zest, and lemon juice. Heat over medium-high heat until heated all the way through, 3 to 5 minutes.
04
StepPlate and top with mozzarella.
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RECIPE REVIEWS
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Please Rate
Theresia Jacobi
Jun 14, 2025This is my new go-to pasta recipe. Thanks for sharing!
Marcelle Davis
Jun 2, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Grant Conroy
May 8, 2025I used gluten-free pasta and it worked perfectly. A great option for those with dietary restrictions.
Anna Altenwerth
May 1, 2025Next time, I'll try adding some fresh basil or parsley for extra freshness.
Marilyne Stark
Apr 29, 2025I found the sauce a little dry, so I added more pasta water. It turned out great!
Darrick Collier
Apr 10, 2025The lemon and ricotta combination is surprisingly delicious. My family loved it!
Bryce Anderson
Apr 5, 2025I added some sun-dried tomatoes for a burst of flavor. Will definitely make this again.
Keaton Lockman
Apr 3, 2025This recipe is a lifesaver! So easy to customize with whatever veggies I have on hand.