For an extra burst of lemon flavor, consider adding the zest of one lemon to the batter. If you don't have lemon yogurt on hand, plain yogurt works well too. Just add an extra tablespoon of lemon juice. Ensure all your ingredients are at room temperature for optimal emulsification and a more tender cake. Dusting the Bundt pan with powdered sugar instead of flour will give the cake a delicate, caramelized crust.
Lemon Poppy Seed Quick Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS60
Brighten your day with this delightful Lemon Poppy Seed Quick Cake! Tangy lemon yogurt and crunchy poppy seeds mingle in a symphony of flavors, all baked to golden perfection in a classic Bundt pan. A simple yet elegant treat that's ready in under an hour!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol38 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium360 mg
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Sugar36 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes) Grease and flour a 10-inch Bundt pan meticulously, ensuring every nook and cranny is coated for easy release.
02 Step
Recipe View 2 mins In a large mixing bowl, whisk together the yellow cake mix and poppy seeds until evenly distributed. Create a well in the center of the dry ingredients. Pour in the lemon yogurt, water, vegetable oil, granulated sugar, eggs, and fresh lemon juice into the well. (2 minutes)
03 Step
Recipe View 6 mins Using an electric mixer, begin beating the ingredients on low speed until just blended. Scrape down the sides and bottom of the bowl to ensure everything is incorporated. Increase the mixer speed to medium and beat for a full 4 minutes, incorporating air and developing the cake's structure. (6 minutes)
04 Step
Recipe View 1 mins Pour the batter evenly into the prepared Bundt pan. (1 minute)
05 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. If the top begins to brown too quickly, tent it loosely with aluminum foil. (45 minutes)
06 Step
Recipe View 15 mins Remove the cake from the oven and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
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Shaylee Labadie
Jun 24, 2025I followed the recipe exactly, and my cake turned out beautifully! It was moist, flavorful, and a hit with my family.
Fleta Jaskolski
Mar 11, 2025My cake stuck to the pan a little, even though I greased and floured it well. Next time, I'll try using baking spray with flour.
Marquis Hessel
Feb 25, 2025I added a simple lemon glaze on top, which made it even more delicious! Definitely a keeper recipe.
Bartholome Kuphal
Oct 4, 2024This cake was incredibly easy to make and tasted amazing! The lemon flavor was perfectly balanced with the sweetness of the cake.