Lemon Ice I

Lemon Dessert

Lemon Ice I

Lemon Ice I
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    196

A refreshingly simple citrus ice, perfect for a hot summer day. This recipe uses the bright, zesty flavors of lemon but feels free to experiment with other citrus fruits like oranges or limes for a unique twist.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    78 g
  • Cholesterol
    13 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    68 mg
  • Sugar
    74 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, whisk together the lemon zest, lemon juice, and sugar until a smooth, slightly thickened syrup forms. This may take a few minutes of vigorous whisking to dissolve the sugar. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Gradually pour in the milk, whisking continuously to ensure a homogenous mixture. (2 minutes)

Image Step 03
03 Step

Recipe View 1 hrs Pour the mixture into a 9x9 inch baking dish (or a similar-sized container). Place in the freezer, and let it freeze for about 1 hour. (1 hour)

Image Step 04
04 Step

Recipe View 5 mins After 1 hour, remove the dish from the freezer and stir vigorously with a fork, breaking up any ice crystals that have formed. Return to the freezer. (5 minutes)

Image Step 05
05 Step

Recipe View 2 hrs Repeat the stirring process every 30 minutes for the next 1-2 hours, or until the ice reaches a firm, yet slightly crumbly consistency. The more frequently you stir, the smoother the final product will be. (1-2 hours)

Image Step 06
06 Step

Recipe View If using an ice cream maker, follow the manufacturer's instructions. Once the sherbet reaches a soft-serve consistency, it's ready to enjoy. For a firmer texture, transfer it to a container and freeze for an additional 30-60 minutes.

For a richer flavor, consider using heavy cream or half-and-half instead of milk. This will create a creamier, more decadent ice.
Adjust the amount of sugar to your liking, depending on the tartness of your lemons. Start with 2 cups and add more if needed.
To prevent large ice crystals from forming, ensure the mixture is thoroughly stirred during the freezing process.
This recipe can be easily doubled or tripled to serve a larger crowd.

Fidel Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 65 Ratings)
Total Reviews: (3)

  • Christelle Barrows

    May 7, 2025

    I used coconut milk and it turned out amazing! A great dairy-free option.

  • Jazmin Upton

    Apr 6, 2025

    This recipe is so easy and refreshing! I made it with limes and it was a huge hit!

  • Hubert Von

    Feb 20, 2025

    The key is to stir it often while it's freezing. I didn't stir enough the first time and it was a bit too icy.

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