For a smoother consistency, use a food processor to combine the ingredients. Feel free to experiment with different herbs to create your own unique flavor profile. Parsley, chives, or oregano would be excellent additions. The lemon herb butter can be stored in the refrigerator for up to a week or frozen for longer storage.
Lemon Herb Butter
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING10 People
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VIEWS39
Elevate your culinary creations with this vibrant lemon herb butter. A symphony of bright citrus and fragrant herbs, it's a versatile condiment perfect for enhancing everything from crusty bread to succulent roasted poultry and delicate steamed vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol24 mg
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Fiber0 g
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Protein0 g
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Saturated Fat6 g
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Sodium17 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, mash the softened butter with a fork until smooth and creamy. (2 minutes)
02
StepAdd the lemon zest, lemon juice, rosemary, thyme, sage, salt, and pepper to the butter. (1 minute)
03
StepThoroughly combine all ingredients using the fork until the herbs and lemon are evenly distributed throughout the butter. (2 minutes)
04
StepTransfer the lemon herb butter to a sheet of parchment paper or plastic wrap. Shape into a log and wrap tightly. (3 minutes)
05
StepRefrigerate for at least 2 hours to allow the flavors to meld and the butter to firm up. (120 minutes)
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Please Rate
Tyreek Koelpinpouros
Apr 20, 2025So easy to make and adds so much flavor to everything!
Lew Hyatt
Apr 19, 2025I love how versatile this butter is!
Anthony Homenick
Mar 8, 2025Next time, I'll try adding some garlic.
Otho Beer
Jan 24, 2025This butter is amazing on grilled corn!
Doug Auer
Jan 15, 2025I used it on my roasted chicken and it was incredible!