For an extra burst of flavor, consider adding a teaspoon of lemon extract to the batter. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 3/4 cup of regular milk. Let it sit for 5 minutes before using. Make sure your cream cheese is softened to room temperature for a smooth, lump-free glaze. Store the cooled and glazed bread in an airtight container at room temperature for up to 3 days.
Lemon Cranberry Bread
-
PREP TIME10 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 40 mins
-
SERVING10 People
-
VIEWS10
Wake up your taste buds with this vibrant Lemon Cranberry Bread! A delightful quick bread bursting with zesty lemon and tart cranberries, crowned with a luscious lemon-cream cheese glaze. It's the perfect balance of sweet and tangy, ideal for breakfast, brunch, or a delightful afternoon treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate65 g
-
Cholesterol51 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat2 g
-
Sodium282 mg
-
Sugar44 g
-
Fat14 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Generously butter an 8-1/2x4-1/2-inch loaf pan and line the bottom with parchment paper. (Prep time: 5 minutes)
02
StepIn a large bowl, whisk together the granulated sugar, buttermilk, vegetable oil, eggs, lemon zest, lemon juice, salt, and vanilla extract until thoroughly combined. (Mixing time: 3 minutes)
03
StepAdd in 2 cups of all-purpose flour, baking powder, and baking soda. Mix until just incorporated, being careful not to overmix. (Mixing time: 2 minutes)
04
StepIn a small bowl, toss the dried cranberries with about 1 1/2 teaspoons of flour until lightly coated. This helps prevent them from sinking to the bottom of the bread. (Prep time: 2 minutes)
05
StepGently fold the floured cranberries into the batter. (Folding time: 1 minute)
06
StepPour the batter into the prepared loaf pan, spreading it evenly. (Prep time: 1 minute)
07
StepBake in the preheated oven until a toothpick inserted into the center of the loaf comes out with just a few moist crumbs, about 50 to 60 minutes. (Bake time: 50-60 minutes)
08
StepCool the bread in the pan for 20 minutes, then remove it to a wire rack to cool completely before glazing. (Cooling time: 20 minutes)
09
StepFor the icing, in a bowl, beat together the softened cream cheese, confectioners' sugar, lemon juice, milk, and a pinch of salt with an electric mixer until fully smooth and combined. (Icing prep: 5 minutes)
10
StepAdd more milk, 1/2 teaspoon at a time, if needed to reach your desired icing consistency. (Adjusting time: 1 minute)
11
StepSpread the glaze evenly over the top of the completely cooled loaf. (Glazing time: 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Sandrine Lockman
Jun 22, 2025The icing is the perfect finishing touch. Not too sweet, just right.
Newton Stark
Jun 21, 2025This bread is so easy to make and always a hit. I've made it several times!
Liliana Swift
Jun 21, 2025I added a bit of orange zest along with the lemon, and it was fantastic!
Angelo Upton
Jun 17, 2025My family devoured this bread in one sitting. Will definitely be making it again.
Lew Lesch
Jun 16, 2025The cranberries add such a nice tartness. Love this recipe!
Catherine Volkman
Jun 15, 2025Absolutely delicious! The lemon flavor is so bright and refreshing.