Lemon Chicken Simmer

Lemon Chicken Simmer
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    2 People
  • VIEWS
    30

This easy-to-make Lemon Chicken Simmer is a delightful weeknight treat! Infused with the bright flavors of lemon and the subtle richness of chicken broth, this dish is incredibly moist and satisfying.

Ingridients

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Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    167 mg
  • Fiber
    2 g
  • Protein
    33 g
  • Saturated Fat
    5 g
  • Sodium
    104 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Butterfly the chicken breasts: Lay each chicken breast flat on a cutting board. Using a sharp knife, slice horizontally through the middle, stopping about 1/2 inch before cutting all the way through. Open the two halves like a book. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Prepare the breading: In a shallow dish, whisk together the flour, onion powder, paprika, and black pepper. In a separate shallow dish, place the beaten egg. Dip each butterflied chicken breast in the flour mixture, ensuring it is evenly coated. Then, dip the chicken in the beaten egg, again ensuring even coverage. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View 6 mins Sear the chicken: Melt the butter in a large skillet over medium heat. Once melted and shimmering, carefully place the breaded chicken breasts in the skillet. Brown on each side until golden brown, about 3 minutes per side, for a total of 6 minutes. (Cook time: 6 minutes)

Image Step 04
04 Step

Recipe View 15 mins Simmer in broth and lemon: Pour 1/2 cup of the chicken broth and the lemon juice into the skillet with the chicken. Cover the skillet tightly. Reduce the heat to low and simmer gently until the chicken is cooked through and the internal temperature reaches 165°F (74°C), about 15 minutes. Remove the cooked chicken from the skillet and set aside on a plate, covering it loosely with foil to keep warm. (Cook time: 15 minutes)

Image Step 05
05 Step

Recipe View 5 mins Make the lemon sauce: In a small bowl, whisk together the cornstarch and the remaining 1/4 cup of chicken broth until smooth. Pour this cornstarch slurry into the skillet with the remaining liquid. Increase the heat to medium-high and stir constantly until the sauce thickens to your desired consistency, about 5 minutes. (Cook time: 5 minutes)

Image Step 06
06 Step

Recipe View Serve: Sprinkle the cooked chicken with additional dried dill. Spoon the luscious lemon sauce over the chicken and serve immediately. Enjoy with rice, pasta, or your favorite side dishes.

For an extra burst of flavor, try adding a pinch of red pepper flakes to the flour mixture for a subtle heat.
Fresh herbs, such as parsley or thyme, can be used in place of dill for a different flavor profile.
If you don't have unsalted chicken broth, you can use regular chicken broth but reduce the amount of salt you add to the flour mixture.
To ensure the chicken cooks evenly, make sure the butterflied chicken breasts are of uniform thickness.

Emely Wolff

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Oren Jacobs

    My chicken was a little dry, so I recommend monitoring the internal temperature carefully to avoid overcooking.

  • Sydnee Gorczany

    I added a little garlic powder to the flour mixture and it was a game-changer! Will definitely make this again.

  • Cole Glover

    This recipe was so easy to follow and the chicken came out incredibly tender and flavorful! My family loved it!

  • Destinee Hartmann

    The lemon sauce was amazing! I served it over pasta and it was the perfect weeknight meal.

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