For the crispiest edges, use a light-colored, non-insulated baking sheet. If you don't have almonds on hand, using additional sugar for topping works perfectly. A touch of lemon extract (1/4 teaspoon) can enhance the lemon flavor even further. Chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much.
Lemon Chewy Crisps
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS627
Experience the bright zest of lemon in these delightful chewy cookies, boasting a satisfyingly crisp, golden edge. A perfect balance of sweet and tart in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol18 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium54 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar using an electric mixer on high speed until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the baking powder, baking soda, and all-purpose flour. (1 minute)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 1 1/2 inches between each cookie. (5 minutes)
07 Step
Recipe View Sprinkle the tops of the cookies with sliced almonds or granulated sugar. (2 minutes)
08 Step
Recipe View Bake for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely. (1 minute)
10 Step
Recipe View Store in an airtight container at room temperature for up to one week.
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Mya Connelly
May 4, 2024The hint about using a thin cookie sheet really made a difference. My cookies had the perfect crispy edges!
Giovanni Binsherman
Mar 28, 2023I substituted gluten-free flour and they turned out great. A perfect treat for those with dietary restrictions.
Irving Metz
Feb 21, 2023These cookies are so easy to make and the lemon flavor is amazing! My family devoured them in one day.
Julius Wyman
Oct 18, 2022I added a little bit of almond extract along with the lemon and it gave them an extra layer of flavor that everyone loved!