For best results, use room-temperature ingredients. If using frozen blueberries, do not thaw them before folding them into the batter to prevent the batter from turning blue. The bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Consider adding a teaspoon of vanilla extract to the batter for added depth of flavor. Toast a slice and serve with butter or cream cheese for an extra decadent treat.
Lemon Blueberry Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS3.4K
Elevate your brunch game with this delightful Lemon Blueberry Bread. Bursting with juicy blueberries and a bright lemon flavor, this loaf is topped with a tangy glaze that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol45 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium276 mg
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Sugar28 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour an 8x4-inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the 1 cup of sugar and melted butter until light and fluffy. Beat in the eggs one at a time, then stir in the lemon juice. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. (3 minutes)
04 Step
Recipe View Gently fold in the blueberries, walnuts, and lemon zest. (2 minutes)
05 Step
Recipe View Pour the batter into the prepared loaf pan and sprinkle evenly with the 1/4 cup of sugar. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. (60-70 minutes)
07 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
08 Step
Recipe View While the bread is cooling, prepare the glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. (3 minutes)
09 Step
Recipe View Drizzle the glaze over the cooled bread and let it set before slicing and serving. (5 minutes)
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RECIPE REVIEWS
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Albina Blanda
Jun 4, 2025I made this for a brunch and it was a huge hit! Everyone loved the combination of lemon and blueberry.
Kody Treutel
Sep 9, 2024I used frozen blueberries and it turned out great. Thanks for the recipe!
Orin Jerde
May 19, 2024This is my new go-to recipe for lemon blueberry bread. It's so easy to make and tastes fantastic.
King Ferry
May 16, 2024This bread is so moist and delicious! The lemon glaze is the perfect finishing touch.
Leila Collins
Nov 2, 2021My kids devoured this bread!
Francisco Trantow
Oct 16, 2021The glaze is key! Don't skip it.
Parker Greenfelder
Jul 7, 2021I added a streusel topping and it was amazing!