Lebanese Chicken Shawarma

Lebanese

Lebanese Chicken Shawarma

Lebanese Chicken Shawarma
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    8 hrs 25 mins
  • SERVING
    4 People
  • VIEWS
    45

Transport your kitchen to the heart of Beirut with this vibrant Lebanese Chicken Shawarma! Though traditionally cooked on a rotating spit, this simplified method delivers the same authentic flavors in the comfort of your home. Marinated in a tangy, aromatic blend, the chicken is perfectly broiled for a delicious and satisfying meal. Get ready for a taste of the Middle East!

Ingridients

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Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    133 mg
  • Fiber
    1 g
  • Protein
    51 g
  • Saturated Fat
    3 g
  • Sodium
    480 mg
  • Sugar
    5 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, whisk together the yogurt, lemon juice, olive oil, tomato paste, minced garlic, cumin, coriander, salt, pepper, and red pepper flakes (if using). (2 minutes)

Image Step 02
02 Step

Recipe View Add the chicken strips to the yogurt mixture, ensuring they are well coated. Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld. (8 hours - overnight)

Image Step 03
03 Step

Recipe View Position an oven rack about 6 inches from the broiler and preheat the broiler to high. (5 minutes)

Image Step 04
04 Step

Recipe View Remove the chicken from the marinade, letting any excess drip off. Arrange the chicken strips in a single layer on a broiling pan or baking sheet lined with foil. Discard the used marinade. (5 minutes)

Image Step 05
05 Step

Recipe View Broil the chicken for about 5-7 minutes on each side, or until the juices run clear and an instant-read thermometer inserted into the thickest part registers 165°F (74°C). Keep a close eye on the chicken to prevent burning. (10-14 minutes)

Image Step 06
06 Step

Recipe View Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy!

For an extra layer of flavor, try adding a pinch of smoked paprika to the marinade.
Serve the shawarma with warm pita bread, hummus, tahini sauce, and your favorite fresh vegetables like cucumbers, tomatoes, and onions.
The marinated chicken can also be grilled or pan-fried if you prefer.
If you don't have time to marinate overnight, a minimum of 4 hours will still impart good flavor.

Emerald Corkery

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 15 Ratings)
Total Reviews: (4)

  • Shanny Wiegand

    Jun 27, 2025

    I've made this several times, and it's always a hit. I sometimes add a little bit of lemon zest to the marinade for extra zing.

  • Dario Koepp

    May 22, 2025

    The broiler method is perfect for achieving that slightly charred, shawarma-like texture. I highly recommend this recipe!

  • Julian Mueller

    Mar 5, 2025

    So easy and delicious! I served it with a simple salad and pita bread for a quick weeknight dinner.

  • Assunta Welch

    Feb 21, 2025

    This recipe is fantastic! The chicken was so tender and flavorful. The overnight marinade really makes a difference.

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