For an extra touch of flavor, consider adding a pinch of cayenne pepper to the mixture. Using high-quality mayonnaise is essential for the best flavor and texture. Be gentle when folding in the crabmeat to avoid breaking up the lumps. You want to maintain the texture of the crab. Chilling the crab cakes before baking is crucial for preventing them from falling apart. Serve with lemon wedges and your favorite dipping sauce, such as tartar sauce or remoulade.
Laura's Maryland Crab Cakes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS21
Indulge in the authentic taste of the Chesapeake with these delectable Maryland Crab Cakes. A cherished family recipe, subtly enhanced for a truly unforgettable culinary experience. These crab cakes are not just food; they're a taste of Maryland tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol131 mg
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Fiber0 g
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Protein20 g
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Saturated Fat2 g
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Sodium840 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the beaten egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt. Use your hands for the best texture. (5 minutes)
02
StepTear the bread into tiny pieces and add it to the egg mixture, ensuring it's evenly distributed. (2 minutes)
03
StepCarefully fold in the crabmeat, being mindful not to break up the lumps too much. The key is to maintain the integrity of the crab. (5 minutes)
04
StepDivide the mixture into 4 equal portions and gently form them into cakes. Place the crab cakes onto a baking sheet lined with parchment paper. (5 minutes)
05
StepRefrigerate the formed crab cakes for at least 30 minutes to allow them to firm up. This step is crucial for preventing them from falling apart during baking. (30 minutes)
06
StepPreheat your oven to 375°F (190°C). (10 minutes)
07
StepBake the crab cakes until they are heated through and lightly golden brown, approximately 25-30 minutes. (30 minutes)
08
StepCarefully remove the crab cakes from the oven and let them rest for a few minutes before serving. (5 minutes)
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Eliane Hirthe
Jun 28, 2025The tip about chilling the crab cakes before baking was a game-changer. They didn't fall apart at all!
Zackary Morissette
May 24, 2025These crab cakes were amazing! My family loved them, and they disappeared in minutes.
Kiera Nienow
May 18, 2025I followed the recipe exactly, and the crab cakes turned out perfectly. They were moist, flavorful, and held their shape beautifully.
Ewald Crooks
May 16, 2025This is now my go-to crab cake recipe. Thank you for sharing!
Letitia Bartoletti
Apr 25, 2025I used fresh parsley instead of dried, and it added a wonderful freshness to the dish.