For a richer flavor, use clarified butter (ghee). If you don't have beef drippings, you can substitute with melted bone marrow or additional butter, though the flavor profile will be slightly different. Adjust the amount of cayenne pepper to control the level of heat. This sauce is also delicious on roasted vegetables or grilled chicken.
Kim's Zippy Sauce
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PREP TIME10 mins
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COOK TIME1 mins
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TOTAL TIME11 mins
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SERVING8 People
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VIEWS54
Elevate your steak night with this vibrant, Detroit-inspired sauce! A harmonious blend of herbs, spices, and savory richness, it transforms ordinary beef into an extraordinary culinary experience. Prepare to be zapped with flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol27 mg
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Fiber0 g
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Protein4 g
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Saturated Fat4 g
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Sodium415 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small saucepan, melt the butter over medium heat until just melted. (Approximately 1 minute)
02 Step
Recipe View Stir in the dried rosemary, thyme, garlic powder, parsley flakes, and salt. (Approximately 30 seconds)
03 Step
Recipe View Incorporate the Dijon mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. (Approximately 1 minute)
04 Step
Recipe View Warm the mixture gently for about a minute, allowing the flavors to meld together. Do not boil. (Approximately 1 minute)
05 Step
Recipe View Just before serving, whisk together equal parts of the warm sauce with the reserved beef drippings. Adjust the ratio to your preference. Serve immediately over your favorite cut of steak.
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RECIPE REVIEWS
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Please Rate
Pamela Gutmann
May 25, 2025This sauce is incredible! It really brought out the flavor of my steak and added a nice kick.
Neal Hagenes
Mar 29, 2025I made a big batch of this for a barbecue, and everyone loved it!
Angie Abshire
Jan 21, 2025I didn't have beef drippings, so I used bone marrow, and it was still amazing!
Darrion Jenkins
Oct 23, 2024So easy to make and way better than any store-bought steak sauce.