For a richer flavor, try using brown butter instead of regular melted butter. A squeeze of fresh lemon juice at the end adds a bright, acidic counterpoint to the richness. If you don't have a grill, you can broil the artichokes in the oven.
Killer Artichokes
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS324
Experience the captivating allure of grilled artichokes, where smoky whispers dance with the rich tapestry of butter, garlic, and shallots. A guaranteed delight for artichoke aficionados, elevated by the subtle kiss of the grill.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol61 mg
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Fiber5 g
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Protein3 g
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Saturated Fat15 g
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Sodium823 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat an outdoor grill to low heat. (5 minutes)
02 Step
Recipe View 35 mins Parboil the Artichokes: Bring a large pot of water to a rolling boil. Gently place the artichoke halves into the boiling water. Season generously with salt and pepper. Add half of the minced garlic and half of the minced shallot to the pot. Boil for approximately 30 minutes, or until a fork can be easily inserted into the base (stem) of the artichokes. Drain thoroughly and set aside to allow excess moisture to evaporate. (35 minutes)
03 Step
Recipe View 5 mins Prepare the Garlic-Shallot Butter: In a small saucepan, melt the butter over medium heat. Stir in the remaining minced garlic and shallot. Cook, stirring constantly, until the garlic and shallot are fragrant and softened, being careful not to burn them. Remove from the heat. (5 minutes)
04 Step
Recipe View 10 mins Grill the Artichokes: Place the parboiled artichoke halves, cut-side up, onto the preheated grill. Brush generously with the prepared garlic-shallot butter. Grill for 5 to 10 minutes, brushing with butter occasionally, until the artichokes are lightly toasted and have developed attractive grill marks. (10 minutes)
05 Step
Recipe View Serve: Serve the grilled artichokes immediately, accompanied by the remaining garlic-shallot butter for dipping.
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Please Rate
Amy Emard
Feb 17, 2025These artichokes were amazing! The grill flavor really made a difference.
Devan Kunde
Jan 19, 2024So easy to make, and a total crowd-pleaser!
Micah Hayes
Nov 28, 2023The garlic-shallot butter is the star of the show!