Kielbasa and Cabbage II

Kielbasa and Cabbage II
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    351

A hearty and comforting one-pan wonder! This kielbasa and cabbage skillet is a symphony of savory flavors, perfect for a cozy evening. The smoky sausage melds beautifully with the sweet, tender cabbage, creating a satisfying meal that's both easy to prepare and budget-friendly.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    75 mg
  • Fiber
    7 g
  • Protein
    17 g
  • Saturated Fat
    11 g
  • Sodium
    1624 mg
  • Sugar
    11 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins Heat the olive oil in a large skillet over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 12 mins Add the sliced onion and cabbage to the skillet and cook, stirring occasionally, until the vegetables are tender and slightly caramelized. (10-12 minutes)

Image Step 03
03 Step

Recipe View 2 mins Nestle the kielbasa sausage slices over the bed of cabbage and onion. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Sprinkle the Cajun seasoning, black pepper, and salt evenly over the kielbasa and cabbage. Drizzle with Worcestershire sauce. (1 minute)

Image Step 05
05 Step

Recipe View 20 mins Reduce the heat to low, cover the skillet, and cook for 20 minutes, stirring occasionally to ensure even cooking and prevent sticking. (20 minutes)

Image Step 06
06 Step

Recipe View Serve hot, ideally over a bed of fluffy rice or alongside crusty bread to soak up the delicious pan juices.

For a deeper flavor, try browning the kielbasa slightly before adding the cabbage.
If you like a bit of heat, add a pinch of red pepper flakes along with the Cajun seasoning.
This dish is also excellent with other types of sausage, such as andouille or chorizo.
To make it a complete one-pot meal, add diced potatoes or carrots to the skillet along with the cabbage.

Kay Hoeger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 117 Ratings)
Total Reviews: (4)
  • Alicia Parker

    The cabbage was perfectly tender, and the kielbasa was nice and smoky. Will definitely make again!

  • Helena Yundt

    I didn't have Cajun seasoning, so I used smoked paprika and garlic powder. It was still delicious!

  • Pearl Nader

    My family devoured this! I added a little caraway seed for extra flavor.

  • Shanie Barton

    This recipe is a lifesaver on busy weeknights! So easy and flavorful.

LEAVE A REVIEW

Please Rate