For an extra touch of indulgence, consider adding sugar-free chocolate chips or chopped nuts to the batter. Ensure your coconut oil is melted but not too hot when adding it to the cocoa powder, as this could affect the texture. To prevent sticking, line the baking pan with parchment paper, leaving an overhang for easy removal. Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Keto Brownies
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS205
Indulge in rich, decadent chocolate bliss without the carb guilt! These keto brownies are intensely fudgy, deeply satisfying, and surprisingly easy to make. Prepare to be amazed by how delicious low-carb baking can be.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol31 mg
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Fiber3 g
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Protein5 g
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Saturated Fat12 g
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Sodium114 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil. (Prep time: 5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together cocoa powder and baking soda until well combined. (Time: 2 minutes)
03 Step
Recipe View Add 1/3 cup of the melted coconut oil and the boiling water to the cocoa mixture. Mix until a smooth, glossy paste forms. (Time: 3 minutes)
04 Step
Recipe View Incorporate the remaining 1/3 cup coconut oil, stevia, and eggs into the chocolate mixture. Blend thoroughly until the batter is homogenous and glossy. (Time: 5 minutes)
05 Step
Recipe View Gently fold in the almond flour, vanilla extract, and salt until just combined. Be careful not to overmix. (Time: 3 minutes)
06 Step
Recipe View Pour the brownie batter into the prepared pan, spreading evenly. (Time: 1 minute)
07 Step
Recipe View Bake in the preheated oven until the top is dry and the edges have begun to slightly pull away from the sides of the pan. This usually takes 30 to 40 minutes. (Bake time: 30-40 minutes)
08 Step
Recipe View Remove from the oven and let the brownies cool completely in the pan before cutting into 12 squares. This is crucial for a clean cut and fudgy texture! (Cooling time: 1 hour)
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Jennings Hayes
Sep 19, 2024I added some chopped walnuts and sugar-free chocolate chips, and they were even better! Thanks for the great recipe!
Quinten Bechtelar
Aug 20, 2024These brownies are amazing! I can't believe they're keto-friendly. So fudgy and delicious!
Joesph Wiegand
Jun 9, 2024My family loves these! They have no idea they're low-carb. A great way to satisfy chocolate cravings without the guilt.
Laurel Schiller
Feb 11, 2024I've tried a lot of keto brownie recipes, and this one is by far the best. Easy to follow and the results are perfect every time.