Karen's Rolled Sugar Cookies

Recipe View 2 mins In a large bowl, whisk together the flour, baking powder, and salt. Set aside. (2 minutes)

Recipe View 5 mins In a separate bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, about 3 minutes. Beat in the egg yolks and vanilla extract until well combined. (5 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 1 hrs Divide the dough into two equal portions. Place each portion between two sheets of parchment paper, flatten slightly, and wrap tightly. Refrigerate for at least 1 hour, or up to 2 days. (1 hour)

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. (5 minutes)

Recipe View 10 mins Remove one dough portion from the refrigerator. On a lightly floured surface (using the parchment paper), roll the dough out to 1/8-inch thickness. Use your favorite cookie cutters to cut out shapes. (10 minutes)

Recipe View 5 mins Place the cut-out cookies onto the prepared cookie sheets, leaving a little space between each cookie. (5 minutes)

Recipe View 8 mins Bake for 6-8 minutes, or until the edges are lightly golden brown. (8 minutes)

Recipe View 5 mins Carefully slide the parchment paper with the baked cookies onto a wire rack to cool completely. (5 minutes)

Recipe View Decorate as desired with frosting, sprinkles, or colored sugar. Store in an airtight container for up to 5 days. (Variable)