For a richer flavor, consider using Spanish chorizo. Adjust the amount of red pepper flakes to control the spiciness. Fresh parsley or basil makes a great garnish.
Jen's Chorizo Pasta
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS196
Indulge in a symphony of flavors with this vibrant chorizo pasta, where spicy sausage meets a luscious cream sauce. Perfectly balanced with fresh vegetables and a hint of heat, this dish is sure to tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol235 mg
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Fiber4 g
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Protein40 g
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Saturated Fat46 g
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Sodium1611 mg
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Sugar5 g
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Fat89 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an outdoor grill for medium heat and lightly oil the grate. (2 minutes)
02 Step
Recipe View Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Cut into bite-sized pieces; set aside. (12 minutes)
03 Step
Recipe View Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in penne and cook in boiling water until tender yet firm to the bite, about 11 minutes. Drain and set aside. (20 minutes)
04 Step
Recipe View Meanwhile, melt 1 cup butter in a saucepan over medium heat. Cook and stir garlic in melted butter until softened and fragrant, about 5 minutes. Stir in cream and red pepper flakes; bring to a simmer over medium-high heat, then whisk in Parmesan cheese until melted. Keep sauce warm over low heat, stirring occasionally to keep smooth. (15 minutes)
05 Step
Recipe View Melt remaining 1 tablespoon butter in a large skillet over medium-high heat. Add onion, red bell pepper, and mushrooms; cook and stir until vegetables are tender. Season with salt and pepper. Stir in chorizo pieces and cook until hot. Combine with penne and Parmesan cream sauce to serve. (15 minutes)
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Jacklyn Conn
Jun 12, 2025I appreciate the tips and variations included in the comments.
Tara Turcotte
Jan 30, 2025Absolutely delicious! The cream sauce is so rich and flavorful.
Shanny Bernier
Sep 4, 2024The perfect balance of spicy and creamy. I'll definitely be making this again.
Jessika Trantow
Aug 15, 2024I've made this recipe several times, and it's always a hit!
Jamarcus Bayer
Feb 26, 2024My family loved this! It's a new weeknight favorite.
Yoshiko Hudson
Feb 22, 2024The instructions are clear and easy to follow, even for a beginner cook.
Mariane Huels
Jan 27, 2024I added some spinach to the vegetables, and it was a great addition!
Orion Kovacek
Oct 4, 2023So easy to make, and the results are restaurant-quality!