Name: Japanese Sweet Potato Bites: Umami Glazed Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: US
Ingredients: 1 2/3 cups water; 1 3/4 cups Japanese soy sauce; 1/2 cup white sugar; 3/4 cup tapioca flour (starch); 1 tablespoon mirin (sweetened rice wine); 6 frozen tater drums; 2 tablespoons vegetable oil; 1 cup thinly sliced cabbage; 1/2 cup small diced squid; 1 tablespoon dried fish flakes; 2 tablespoons mayonnaise; 1 tablespoon Japanese soy sauce; Roasted shredded seaweed

Elevate humble potatoes to an exquisite Japanese-inspired treat! These Sweet and Savory Potato Bites deliver an explosion of umami, sweetness, and textural contrasts, creating a truly unforgettable culinary experience.

Follow The Directions

01

Step

Teriyaki Sauce: In a pot, bring water to a boil. Add Japanese soy sauce and return to a boil. Stir in the sugar and mirin. Gradually whisk in the tapioca flour until the sauce thickens to your desired consistency. (Approximately 15 minutes)

02

Step

Potato Bites: Preheat oil in a fryer or deep pan to 350 degrees F (175 degrees C). Fry tater drums according to package instructions, or until golden brown and crispy (approximately 3 minutes).

03

Step

Squid & Cabbage Sauté: In a skillet, heat vegetable oil over medium-high heat. Add the diced squid and thinly sliced cabbage. Sauté with Japanese soy sauce until the cabbage is slightly softened and the squid is lightly browned. (Approximately 5 minutes)

04

Step

Assembly: Arrange the sautéed squid and cabbage on a serving plate. Top with the fried tater drums, followed by a generous drizzle (about 1/3 cup) of the homemade teriyaki sauce and a dollop of mayonnaise. Sprinkle with dried fish flakes and roasted shredded seaweed. Serve immediately.

For a vegetarian option, substitute the squid with shiitake mushrooms or firm tofu, ensuring to press out excess water before dicing and sautéing.
Adjust the amount of tapioca flour in the teriyaki sauce to achieve your preferred thickness. A thicker sauce will cling better to the potato bites.
Experiment with different toppings! Sesame seeds, green onions, or a sprinkle of chili flakes can add exciting flavor dimensions.

Adelbert Metz

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