For a smoother texture, use simple syrup instead of superfine sugar. Start with 1 fluid ounce of simple syrup and adjust to taste. Freshly squeezed lemon juice is crucial for the best flavor. Avoid bottled lemon juice, as it can taste artificial. Adjust the sweetness and sourness to your preference by adding more sugar or lemon juice, respectively. Experiment with different types of whiskey to find your perfect match. Bourbon, rye, or Scotch can all be used in a Whiskey Sour. For a frothy texture, add an egg white to the shaker before shaking. This is known as a Boston Sour. To chill the glass quickly, fill it with ice and water while you prepare the cocktail, then discard the ice water before straining the drink.
Jannell's Whiskey Sour
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS21
A timeless classic, the Whiskey Sour offers a delightful balance of sweet, tart, and spirited notes. This recipe elevates the simple combination of whiskey and lemon with a touch of elegance, perfect for a sophisticated cocktail hour or a relaxed evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber0 g
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Protein0 g
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Sodium2 mg
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Sugar26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a cocktail shaker, combine the superfine sugar and freshly squeezed lemon juice. (Approximately 1 minute)
02
StepStir vigorously until the sugar is mostly dissolved. A few sugar granules remaining are acceptable, as they will dissolve further when shaken. (Approximately 2 minutes)
03
StepAdd the chilled water and premium Irish whiskey to the shaker. (Approximately 30 seconds)
04
StepFill the shaker with ice cubes. Ensure the ice is fresh and solid for optimal chilling and minimal dilution. (Approximately 30 seconds)
05
StepSeal the shaker tightly and shake vigorously for 15-20 seconds, until the shaker is well-chilled. (Approximately 20 seconds)
06
StepStrain the mixture into a chilled old-fashioned glass or a rocks glass filled with a few fresh ice cubes. (Approximately 1 minute)
07
StepGarnish with a lemon slice and a maraschino cherry, if desired. (Approximately 30 seconds)
08
StepServe immediately and enjoy responsibly.
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Please Rate
Nels Marks
Jun 18, 2025The simple syrup tip was a game changer. So much smoother!
Michael Reinger
May 17, 2025Easy to follow and the perfect balance of sweet and sour.
Lauretta Bode
May 4, 2025I tried it with bourbon instead of Irish whiskey and it was amazing! Thanks for the tips.
Birdie Blick
May 1, 2025This is now my go-to Whiskey Sour recipe! The fresh lemon juice makes all the difference.