Jalapeno and Canadian Bacon Breakfast Quesadillas

Melt 1 tablespoon of butter in a non-stick omelet pan over medium heat. (2 minutes)

Add the chopped jalapeños and cook, tossing frequently, for 2-3 minutes, until slightly softened. Add the chopped Canadian bacon and cook for another 1-2 minutes, tossing frequently, until lightly browned. Remove from the pan and set aside on a paper-towel-lined plate. (5 minutes)

In a medium mixing bowl, whisk together the eggs and milk until frothy. (1 minute)

Wipe out the omelet pan and add 1 tablespoon of butter and the extra virgin olive oil. Heat over medium-low heat. (1 minute)

Once the butter is melted, pour in the egg mixture. Sprinkle with sea salt. Let the eggs cook slowly for about 3 minutes, adjusting the heat as needed to prevent burning. The sides should be set, but the middle still slightly wet. Sprinkle 1/3 cup of the shredded cheese, the cooked jalapeños, and Canadian bacon evenly over the eggs. Cook for another minute. (5 minutes)

Loosen the edges of the egg mixture with a silicone spatula and carefully flip it over. Aim to keep it in one large piece, but don't worry if it cracks – it will mostly repair itself as it cooks. Cook until the bottom is set, about 2-3 minutes. Slide the cooked egg onto a plate and set aside. (3 minutes)

Spread the softened cream cheese evenly over both tortillas. (2 minutes)

Place a cast iron skillet over medium heat and add 1/2 tablespoon of butter. Once melted, place one tortilla in the pan, cream cheese side up. Sprinkle 1/3 cup of the shredded cheese over the entire surface of the tortilla. Place half of the cooked egg mixture over one half of the tortilla. Sprinkle half of the sliced green onions over the eggs. Cook over medium to medium-low heat until the cheese is melted and the tortilla is golden brown, then fold the tortilla in half. (5 minutes)

Remove the quesadilla to a cutting board and let it rest for 1-2 minutes before slicing. Repeat with the remaining tortilla and egg mixture. Serve immediately with sour cream and salsa. (7 minutes)