Italian Baked Chicken

Italian Baked Chicken
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    40

Transform ordinary chicken into an Italian-inspired delight! This baked chicken boasts a crispy, flavorful crust thanks to a blend of seasoned breadcrumbs, Romano cheese, and a touch of flaxseed. Perfect for a family-friendly meal that's both satisfying and wholesome.

Ingridients

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Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    170 mg
  • Fiber
    2 g
  • Protein
    36 g
  • Saturated Fat
    3 g
  • Sodium
    388 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish with the butter. (5 minutes)

Image Step 02
02 Step

Recipe View In a shallow dish, combine the bread crumbs, flax seed meal, Romano cheese, and dried parsley. In separate shallow bowls, place the beaten eggs and flour. (5 minutes)

Image Step 03
03 Step

Recipe View Dredge each chicken breast in the flour, then dip it in the beaten eggs, and finally press it into the bread crumb mixture to ensure a thorough coating. (10 minutes)

Image Step 04
04 Step

Recipe View Arrange the coated chicken breasts in the prepared baking dish, ensuring they are not overcrowded. (2 minutes)

Image Step 05
05 Step

Recipe View Cover the baking dish with foil and bake for 40 minutes in the preheated oven, or until the chicken juices run clear when pierced with a fork. (40 minutes)

Image Step 06
06 Step

Recipe View Remove the foil and turn on the oven broiler. Broil the chicken for 5 minutes, or until the coating is lightly browned and crispy. Watch carefully to prevent burning. (5 minutes)

For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the bread crumb mixture.
If you don't have Romano cheese, Parmesan cheese works well as a substitute.
To ensure the chicken stays moist, avoid overbaking. Use a meat thermometer to check for an internal temperature of 165 degrees F (74 degrees C).
Serve with your favorite Italian side dishes, such as pasta with marinara sauce, roasted vegetables, or a fresh salad.

Efren Hessel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Rodrigo Champlin

    Easy to follow recipe and the chicken came out perfectly. I will definitely make this again!

  • Jannie Schmeler

    My kids loved this! The flaxseed meal adds a nice nutty flavor and the chicken was so tender.

  • Marianne Lebsack

    This is now a staple in our house. So simple and delicious!

  • Abraham Mayer

    I added a little garlic powder to the breadcrumbs and it was amazing!

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