For an extra layer of flavor, consider adding a pinch of red pepper flakes for a subtle kick. Fresh corn cut straight from the cob will yield the best results, but frozen corn works perfectly well in a pinch. A squeeze of fresh lemon juice at the end can brighten the flavors even further.
Irresistible Italian Corn
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS106
Elevate your corn with this vibrant Italian-inspired side dish, where sweet kernels meet herbaceous seasoning in a symphony of flavor. A simple yet sophisticated addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol11 mg
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Fiber3 g
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Protein3 g
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Saturated Fat3 g
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Sodium45 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place a large skillet or sauté pan over medium-high heat. (1 minute)
02 Step
Recipe View Add the butter to the hot skillet and allow it to melt completely, swirling to coat the pan. (1 minute)
03 Step
Recipe View Pour in the corn kernels, Italian seasoning, salt, and pepper. Stir well to ensure the corn is evenly coated with the butter and spices. (1 minute)
04 Step
Recipe View Cook the corn, stirring occasionally, until it turns a light golden brown and is heated through. This should take approximately 5-7 minutes, depending on the heat and the type of corn used.
05 Step
Recipe View Taste and adjust seasoning as needed, adding more salt, pepper, or Italian seasoning to your preference. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Clementine Brekke
May 24, 2025So easy and quick to make, perfect for busy weeknights.
Fannie Pfannerstill
Sep 6, 2024I added a little garlic powder and Parmesan cheese - delicious!
Cara Ernser
Aug 29, 2024This recipe is a game-changer! My kids actually ate their vegetables without complaining.