Instant Pot Shepherd's Pie

Instant Pot Shepherd's Pie
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    178

A comforting and hearty Shepherd's Pie, reimagined for the modern kitchen with the convenience of an Instant Pot. This family-friendly version uses ground beef simmered in a rich, flavorful sauce, topped with creamy, garlic-infused mashed potatoes, and finished with a golden-brown broiled crust.

Ingridients

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Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    65 mg
  • Fiber
    5 g
  • Protein
    18 g
  • Saturated Fat
    8 g
  • Sodium
    576 mg
  • Sugar
    3 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Engage the Sauté function on your multi-functional pressure cooker (such as an Instant Pot). Add the vegetable oil to the pot and allow it to heat (2 minutes). Introduce the ground beef, diced onion, minced garlic, salt, and pepper. Cook, stirring frequently, until the beef is browned and crumbly, and the onion is softened and translucent (5-7 minutes).

Image Step 02
02 Step

Recipe View 5 mins Incorporate the tomato paste, Worcestershire sauce, and thyme into the beef mixture, stirring until well combined. Pour in the beef broth and stir in the frozen peas and carrots, ensuring everything is evenly distributed. Discontinue the Sauté function.

Image Step 03
03 Step

Recipe View 10 mins Position a collapsible metal trivet within the pot, ensuring it rests just above the meat-vegetable mixture. Arrange the quartered potatoes on the trivet. Secure the lid, ensuring it is properly locked. Select high pressure according to the manufacturer's directions. Set the timer for 15 minutes if using smaller potatoes, or 20 minutes for medium to large potatoes. Allow 10-15 minutes for the pressure to build.

Image Step 04
04 Step

Recipe View 5 mins After the pressure cooking cycle is complete, allow a natural pressure release for 10 minutes, following the manufacturer's instructions. Carefully release any remaining pressure using the quick-release method, as per the manufacturer's guidelines (approximately 5 minutes). Once the pressure is fully released, carefully open the lid and transfer the cooked potatoes to a separate bowl. Turn off the Instant Pot and cautiously remove the hot trivet.

Image Step 05
05 Step

Recipe View 1 mins Introduce the half-and-half, butter, and garlic salt to the bowl containing the potatoes. Mash the mixture until smooth, creamy, and well combined.

Image Step 06
06 Step

Recipe View 1 mins Position an oven rack approximately 6 inches from the heat source and preheat the oven's broiler.

Image Step 07
07 Step

Recipe View 2 mins Transfer the meat-vegetable mixture from the Instant Pot into an 8-inch square baking dish. Spoon the mashed potatoes evenly over the top of the mixture, spreading to cover completely.

Image Step 08
08 Step

Recipe View Place the baking dish under the preheated broiler and broil until the potato topping is golden brown and slightly crisp (2-3 minutes). Monitor closely to prevent burning.

For an even richer flavor, consider using a combination of ground beef and ground pork.
Add a splash of red wine while sautéing the beef for added depth.
Top with shredded cheddar cheese before broiling for a cheesy twist.
If you don't have an Instant Pot, you can simmer the filling on the stovetop for about 30-40 minutes, or until the vegetables are tender.

Mertie Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 59 Ratings)
Total Reviews: (4)
  • Dominique Mraz

    This recipe is a game-changer! So much faster than the traditional oven method, and the Instant Pot makes the filling so flavorful.

  • Damaris Kihn

    I was skeptical about using frozen vegetables, but it worked perfectly! My kids loved it, and that's always a win.

  • Bulah Murazik

    I added a layer of shredded cheese before broiling, and it was amazing! Will definitely be making this again.

  • Juanita Waters

    The garlic salt in the mashed potatoes is a stroke of genius! Adds just the right amount of flavor.

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