For a variation, try adding other seasonings like nutritional yeast for a cheesy flavor, or a sprinkle of cinnamon sugar for a sweet treat. Ensure the Instant Pot is completely dry before beginning. Any moisture can interfere with the popping process. Monitor the popcorn closely. If you notice excessive burning, reduce the cooking time in future batches.
Instant Pot Popcorn
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS66
Experience the nostalgic joy of perfectly popped popcorn, effortlessly made in your Instant Pot. This method eliminates stovetop splatters while infusing each kernel with a rich, subtly sweet coconut flavor, reminiscent of your favorite movie theater snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber4 g
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Protein3 g
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Saturated Fat6 g
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Sodium40 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBegin by turning on your multi-functional pressure cooker (such as an Instant Pot) and selecting the 'Sauté' function. Allow the pot to heat up completely. (Approximately 2-3 minutes)
02
StepOnce the display indicates that the pot is hot, add the coconut oil. Let it melt fully, creating a shimmering base for the popcorn. (Approximately 1 minute)
03
StepIntroduce the popcorn kernels to the melted coconut oil. Using a rubber spatula, gently stir to ensure every kernel is evenly coated in the oil. (Approximately 30 seconds)
04
StepWait for 30 seconds, then stir again. You should hear the kernels beginning to sizzle, indicating they are reaching the optimal temperature for popping. (Approximately 30 seconds)
05
StepCover the Instant Pot with a glass lid. This allows you to monitor the popping progress. Cook for 5 minutes, listening carefully as the kernels transform into fluffy popcorn. (Approximately 5 minutes)
06
StepAfter 5 minutes, cancel the 'Sauté' mode. Allow the Instant Pot to sit undisturbed until the popping sound ceases completely. This ensures that nearly all kernels have popped. (Approximately 1 minute)
07
StepCarefully transfer the freshly popped popcorn to a large bowl. Immediately sprinkle with salt to taste, ensuring an even distribution for maximum flavor.
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Emerald Corkery
May 18, 2025Clean up is a breeze compared to making it on the stovetop.
Kenneth Beattyhahn
Mar 27, 2025Works perfectly every time! Thanks for the simple recipe!
Brigitte Morar
Feb 9, 2025Used ghee instead of coconut oil and it was fantastic!
Timothy Erdman
Jan 25, 2025I added a little bit of sugar along with the salt for a sweet and salty treat!
Lee Schimmel
Dec 20, 2024The coconut oil really does give it that movie theater flavor. My kids love it!
Houston Breitenberg
Nov 19, 2024I was skeptical, but this recipe is a game-changer! No more messy stovetop popcorn for me.
Aryanna Nikolaus
Nov 8, 2024My popcorn burned a little, so I'll try reducing the cooking time next time.
Arnaldo Murazik
Oct 1, 2024So easy and quick, even on a busy weeknight.