For an even richer flavor, use homemade chicken broth. Adjust the amount of black pepper to your liking – a generous grind really enhances the flavor. If you don't have fresh parsley, a pinch of dried parsley will work in a pinch.
Instant Pot Chicken and Rice Stracciatella
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS9
A comforting and lightened-up take on classic stracciatella soup, this Instant Pot version is infused with tender chicken and rice for a satisfying and quick meal, perfect for a chilly evening or when you're craving something nourishing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol191 mg
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Fiber0 g
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Protein22 g
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Saturated Fat3 g
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Sodium1896 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine chicken broth, chicken, and rice in your Instant Pot. (5 minutes)
02
StepSeal the lid and cook on high pressure for 4 minutes. Allow 10-15 minutes for the pressure to build naturally.
03
StepWhile the Instant Pot is working its magic, whisk together the eggs and Parmigiano-Reggiano cheese in a small bowl. Season generously with black pepper. Set aside. (5 minutes)
04
StepCarefully release the pressure using the quick-release method (about 5 minutes).
05
StepRemove the lid and switch the Instant Pot to the Sauté setting.
06
StepSlowly pour the egg mixture into the simmering broth in a thin, steady stream, whisking constantly to create delicate egg ribbons. Cook for 1 minute, or until the soup thickens slightly.
07
StepServe immediately, garnished with fresh parsley.
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LATEST RECIPES
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Peter Hamill
Jul 1, 2025I doubled the recipe and it worked perfectly in my 6-quart Instant Pot.
Cullen Gorczany
Jun 30, 2025I added a pinch of red pepper flakes for a little heat.
Mark Kunde
Jun 25, 2025I added some spinach for extra nutrients and it was delicious!
Tyreek Bergnaum
Jun 22, 2025My rice came out a little mushy, maybe I'll reduce the cooking time next time.
Liliane Schultz
Jun 15, 2025Delicious and very quick to make!
Bret Bosco
Jun 13, 2025I didn't have Parmigiano-Reggiano, so I used Pecorino Romano and it was still great!
Orie Weimann
Jun 10, 2025The perfect quick and easy soup for a sick day.
Richie Bode
Jun 7, 2025This was so easy and comforting! My family loved it.