Imitation Crabmeat Salad

Imitation Crabmeat Salad
  • PREP TIME
    2 hrs
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    6 People
  • VIEWS
    292

Elevate your lunchtime with this vibrant and refreshing salad, reminiscent of classic deli fare. Delicate flakes of imitation crab are tossed with crisp vegetables in a tangy, creamy dressing, creating a symphony of flavors and textures that will awaken your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    40 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    9 g
  • Sodium
    1394 mg
  • Sugar
    9 g
  • Fat
    54 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large chilled bowl, gently combine the diced red onion, green bell pepper, celery, and flaked imitation crab meat. (5 minutes)

Image Step 02
02 Step

Recipe View In a separate medium bowl, whisk together the sour cream, mayonnaise, Italian-style salad dressing, and lemon juice until smooth and creamy. Stir in the dried oregano, and season generously with sea salt and freshly ground black pepper. (5 minutes)

Image Step 03
03 Step

Recipe View Pour the dressing mixture over the crab and vegetable mixture. Gently toss to combine, being careful not to break up the crab flakes too much. (2 minutes)

Image Step 04
04 Step

Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and intensify. (2 hours)

For an extra layer of flavor, try adding a pinch of red pepper flakes to the dressing for a subtle kick.
Serve this delightful salad on a bed of crisp lettuce leaves, garnished with juicy tomato wedges and a sprinkle of fresh parsley.
To lighten the salad, substitute Greek yogurt for some of the sour cream or mayonnaise. You can also use light mayonnaise.
Consider adding other vegetables like cucumber or avocado for extra freshness.

Carroll Bradtke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 97 Ratings)
Total Reviews: (7)
  • Howard Ohara

    A great base recipe! I added a pinch of cayenne pepper for a little kick.

  • Laurel Schiller

    My family loves this! I sometimes add a little bit of Dijon mustard to the dressing.

  • Maxine Mccullough

    I made this for a potluck and it was a huge hit! Everyone asked for the recipe.

  • Daija Hilll

    Absolutely delicious and so easy to make! I used light mayo and it was still amazing.

  • Milan Frami

    Such a versatile salad! I've even used it as a topping for crackers.

  • Idella Stehr

    The key is to use good quality imitation crab meat. It makes all the difference!

  • Mavis Nolan

    This is my go-to salad recipe. It's always a crowd-pleaser.

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