For a non-alcoholic version, simply omit the rum and add a splash of apple juice or sparkling cider to maintain the liquid volume. Adjust the amount of brown sugar to your preference. Taste and add more if you desire a sweeter cider. Feel free to experiment with other spices like cloves, nutmeg, or star anise to customize the flavor profile. If making ahead, prepare the cider base and keep it warm in a slow cooker or electric coffee server. Add the rum just before serving to preserve its potency.
Hot Spiked Cider
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS492
Embrace the warmth of autumn with this soul-soothing Spiked Cider, a delightful infusion of apple cider, rum, and aromatic spices. Perfect for crisp evenings or festive gatherings, this recipe promises to elevate any occasion with its comforting flavors.
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01 Step
Recipe View In a large saucepan, bring water to a rolling boil. (Estimated time: 5-7 minutes)
02 Step
Recipe View Remove the saucepan from heat. Add the orange spice tea bags, cover, and allow to steep for 5 minutes to infuse the water with fragrant citrus notes.
03 Step
Recipe View Remove the tea bags. Stir in the apple cider, light rum, brown sugar, and cinnamon sticks. Gently heat the cider mixture over medium-low heat until it's just steaming, being careful not to boil. (Estimated time: 8-10 minutes)
04 Step
Recipe View Ladle the hot spiked cider into 6 mugs. Add 1/2 teaspoon of butter to each mug for a touch of richness and a velvety smooth texture.
05 Step
Recipe View Garnish each mug with a cinnamon stick "swizzle" for an aromatic and visually appealing finish. Serve immediately and enjoy the warmth.
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Sarah Schinner
Jun 15, 2025I added a few cloves and a star anise, and it was absolutely delicious! Thanks for the great recipe!" - John B.
Ross Franeckireichel
Jan 11, 2025This recipe was a hit at our holiday party! Everyone loved the warm, spicy flavor." - Sarah M.
Dina Connelly
Jan 4, 2024So easy to make and perfect for a chilly evening. The butter adds such a nice touch!" - Emily L.