Hot Sausage Dip

Hot Sausage Dip
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    48 People
  • VIEWS
    261

Indulge in the creamy, fiery embrace of our Hot Sausage Dip, a symphony of savory sausage, sweet onions, and a vibrant kick of chili peppers. Perfect for game day, casual gatherings, or simply a night in, this dip promises a flavor explosion with every scoop. Serve with your favorite tortilla chips or crackers for an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    16 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    106 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 10 mins In a large, deep skillet or Dutch oven, crumble the ground pork sausage. Cook over medium-high heat, breaking it apart with a spoon, until it is evenly browned and cooked through. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View 5 mins Drain off any excess grease from the skillet. Add the finely chopped onions to the cooked sausage and cook until they are softened and translucent. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Stir in the drained diced tomatoes with green chile peppers. Bring the mixture to a gentle simmer, stirring occasionally, and allow it to cook for approximately 10 minutes to allow the flavors to meld together.

Image Step 04
04 Step

Recipe View 7 mins Reduce the heat to low. Add the softened cream cheese and sour cream to the skillet. Stir continuously until the cream cheese is fully melted and the mixture is smooth and creamy. (Approximately 5-7 minutes)

Image Step 05
05 Step

Recipe View 1 mins Stir in the crushed red pepper flakes. Taste and adjust the seasoning as needed, adding more red pepper flakes for extra heat, or salt and pepper to taste. (Approximately 1 minute)

Image Step 06
06 Step

Recipe View If desired, stir in the fresh cilantro. Serve hot, garnished with extra cilantro, alongside tortilla chips, crackers, or your favorite dippers.

For a smoother dip, use an electric mixer to blend the cream cheese and sour cream before adding to the sausage mixture.
To control the heat level, adjust the amount of crushed red pepper flakes to your liking.
This dip can be made ahead of time and reheated gently on the stovetop or in a slow cooker.
For a richer flavor, use a combination of hot and mild Italian sausage.

Haylie Mills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 87 Ratings)
Total Reviews: (5)
  • Chad Marquardt

    So easy to make and perfect for a quick appetizer. I'll definitely be making this again.

  • Rhiannon Marvin

    I added a can of black beans for extra texture and protein. It was delicious!

  • Haven Schoen

    This dip was a hit at my Super Bowl party! Everyone raved about the flavor.

  • Aubrey Blanda

    I found it a little too spicy for my taste, so I reduced the amount of red pepper flakes. It was perfect!

  • Adelle Daniel

    Doubled the recipe for a crowd and it was gone in minutes!

LEAVE A REVIEW

Please Rate