Handle habanero peppers with extreme caution! Always wear gloves and avoid touching your eyes or skin. For a milder sauce, consider removing the seeds and membranes from some of the peppers. Feel free to experiment with different types of peppers to customize the heat and flavor profile. Scotch bonnets, jalapenos, or serranos can all be used in varying ratios. The flavor of this sauce intensifies over time. Allow it to mature in the refrigerator for at least 24 hours before using for the best results. This pepper sauce is incredibly versatile. Use it to add a kick to grilled meats, seafood, vegetables, eggs, or tacos. A dash also elevates soups, stews, and marinades.
Hot Pepper Sauce - A Trinidadian Staple
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING100 People
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VIEWS189
Transport your taste buds to the vibrant islands of Trinidad with this fiery and flavorful pepper sauce! This recipe captures the essence of Trinidadian cuisine, delivering an intense heat balanced by the sweetness of mango and aromatic spices. Quick, easy, and bursting with Caribbean sunshine, this sauce is a must-have for any spice enthusiast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Sodium70 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Equip yourself with disposable gloves to protect your hands from the potent habanero oils. Carefully and roughly chop the habanero peppers. (5 minutes)
02 Step
Recipe View 2 mins In a blender, combine the chopped habaneros, mango, onion, green onions, and garlic. (2 minutes)
03 Step
Recipe View 3 mins Pour in the vinegar, lime juice, and vegetable oil. Secure the lid and pulse the mixture until it is very finely chopped. (3 minutes)
04 Step
Recipe View 1 mins Pause the blender and add the dry mustard powder, salt, curry powder, and lime zest. (1 minute)
05 Step
Recipe View 2 mins Blend again until the sauce achieves a smooth, luscious consistency. (2 minutes)
06 Step
Recipe View 2 mins Transfer the finished sauce into clean jars. Seal tightly and store in the refrigerator for optimal preservation and flavor development. (2 minutes)
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Eliezer Gutkowski
Apr 28, 2025So easy to make, and the flavor is incredible. I put it on everything!
Coty Heaneyromaguera
Apr 4, 2025I love this recipe! I tried it with Scotch bonnets, and it was even hotter! Definitely a keeper.
Aidan Gutmann
Oct 2, 2024Great recipe! I found it a bit too spicy for my taste, so I reduced the number of habaneros and added a bit more mango. It turned out perfectly.
Emil Keebler
Nov 5, 2023This sauce is FIRE! I made it exactly as the recipe states, and it's perfect. The mango adds a lovely sweetness that balances the heat.