Hot Dog Pie

Hot Dog Pie
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    57

A fun and flavorful twist on a classic comfort food! This Hot Dog Pie combines savory ground beef, smoky hot dogs, and a tangy-sweet sauce, all nestled in a flaky pie crust and topped with a cheesy lattice. Perfect for a casual weeknight dinner or a kid-friendly party.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    67 mg
  • Fiber
    3 g
  • Protein
    21 g
  • Saturated Fat
    12 g
  • Sodium
    1405 mg
  • Sugar
    14 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes. (10 minutes)

Image Step 02
02 Step

Recipe View In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes. (5-7 minutes)

Image Step 03
03 Step

Recipe View Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.

Image Step 04
04 Step

Recipe View Bake for 5 to 10 minute, or until cheese is slightly melted. (5-10 minutes)

For a spicier kick, add a pinch of red pepper flakes to the beef mixture.
Feel free to substitute your favorite type of beans for the vegetarian baked beans.
If you don't have American cheese, you can use shredded Cheddar or Monterey Jack cheese for the lattice topping.

Kelly Hoppe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 19 Ratings)
Total Reviews: (3)
  • Alfredo Kutch

    My kids absolutely loved this pie! It's so easy to make and a fun way to use up leftover hot dogs.

  • Felix Haley

    I was skeptical at first, but this pie is surprisingly delicious! The taco seasoning adds a great flavor.

  • Gregory Bartoletti

    I added some chopped onions and bell peppers to the beef mixture for extra veggies. It was a hit!

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