For a deeper flavor, try using a smoked honey. Adjust the amount of mustard depending on your preferred level of tanginess. Start with less and add more to taste. This glaze can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Bring to room temperature before using.
Honey-Mustard Ham Glaze
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING32 People
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VIEWS10
Transform your baked ham into a succulent masterpiece with this Honey-Mustard Ham Glaze. The bright tang of mustard dances with the sweetness of honey and brown sugar, all rounded out by a splash of tropical pineapple juice. A guaranteed showstopper for any holiday feast!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber0 g
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Protein0 g
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Sodium90 mg
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Sugar12 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium-sized mixing bowl, combine the honey, mustard, and brown sugar. (2 minutes)
02
Step
1 mins
Add the pineapple juice to the bowl. (1 minute)
03
Step
3 mins
Whisk all ingredients together until thoroughly combined and smooth. Ensure there are no lumps of brown sugar remaining. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Lillian Wintheiser
Jun 24, 2025This glaze was amazing! It was so easy to make and my ham was the star of Easter dinner.
Shaun Gorczany
Jun 17, 2025I used spicy mustard and it gave the ham a nice kick. Everyone loved it!
Quinton Schultz
Jun 17, 2025The pineapple juice really made a difference. It added a subtle sweetness that balanced the mustard perfectly.