For a deeper smoky flavor, consider using a smoked ham hock in the glaze while it simmers. Adjust the amount of horseradish mustard to your liking. If you prefer a milder flavor, start with less and add more to taste. Basting the ham every 20-30 minutes will ensure a beautiful, even glaze.
Honey Bourbon Horseradish Glazed Ham
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PREP TIME10 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 40 mins
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SERVING18 People
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VIEWS16
Transform your ordinary ham into a masterpiece with this luxuriously rich and tangy glaze. The combination of sweet honey, smoky bourbon, and zesty horseradish creates an unforgettable flavor profile that will impress your guests and leave them craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol87 mg
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Fiber1 g
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Protein29 g
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Saturated Fat11 g
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Sodium2153 mg
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Sugar13 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
35 mins
Combine ⅔ cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes. (35 minutes)
03
Step
5 mins
Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham. (5 minutes)
04
Step
2 hrs
Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.) (120 minutes)
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RECIPE REVIEWS
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Please Rate
Tina Ferry
Jun 29, 2025Easy to follow recipe and the glaze turned out perfectly. My ham was the star of our Easter dinner.
Rosalee Glover
Jun 27, 2025This glaze is incredible! The perfect balance of sweet, smoky, and spicy. My family devoured it!
Juliet Watsica
Jun 17, 2025I was a little hesitant about the horseradish, but it adds such a unique and delicious twist to the ham. Will definitely make again!