For a richer flavor, try using brown butter instead of flaxseed oil. If you don't have whey powder, you can substitute with nonfat dry milk. Ensure your yeast is fresh for the best rise. The bread is best stored in an airtight container at room temperature.
Honey and Flaxseed Bread
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING12 People
-
VIEWS112
A hearty and subtly sweet whole-grain bread, perfect for toasting or sandwiches. The flaxseed adds a wonderful nutty flavor and boosts the nutritional profile. A simple recipe designed for bread makers.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol0 mg
-
Fiber6 g
-
Protein7 g
-
Saturated Fat0 g
-
Sodium242 mg
-
Sugar6 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Add Ingredients to Bread Machine: Following the manufacturer's instructions for your bread machine, add all ingredients to the bread machine pan in the order recommended. (5 minutes)
02 Step
Recipe View 2 mins Select Cycle and Start: Select the 'Wheat' or 'Whole Wheat' cycle on your bread machine. Press start. (2 minutes)
03 Step
Recipe View 4 hrs Bake: Allow the bread machine to complete its cycle. (Approximately 3-4 hours, depending on your machine)
04 Step
Recipe View 1 hrs Cool: Once the cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing. (1 hour)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Terrell Morissette
Jun 18, 2025Easy to follow recipe, even for a beginner like me. My family loves it!
Catharine Hettinger
Mar 27, 2025This bread is amazing! The flaxseed gives it such a unique taste.
Darius Hickle
May 25, 2024The texture is perfect - soft inside and slightly crusty on the outside.
Jewell Champlin
May 1, 2024I substituted vegetable oil, and it still turned out great. Thanks for the tip!