Homestyle Stuffed Peppers

Recipe View 5 mins Prepare Ingredients: Gather all ingredients (5 mins). Bring a large pot of water to a boil.

Recipe View 5 mins Blanch Peppers: Add peppers to boiling water and cook until slightly softened (4-5 mins). Transfer peppers to a colander and rinse under cold water to stop cooking.

Recipe View 10 mins Combine Filling: In a large bowl, thoroughly mix ground beef, cooked rice, bread crumbs, 4 tablespoons Parmesan cheese, finely chopped onion, lightly beaten egg, garlic powder, salt, and pepper (10 mins).

Recipe View 5 mins Preheat Oven: Preheat oven to 350 degrees F (175 degrees C) (5 mins).

Recipe View 10 mins Stuff Peppers: Spoon the ground beef mixture generously into each bell pepper (10 mins).

Recipe View 2 mins Arrange in Baking Dish: Place the stuffed peppers upright in a baking dish (2 mins).

Recipe View 2 mins Prepare Sauce: In a separate bowl, combine tomato sauce and white vinegar, stirring well (2 mins). Pour this sauce evenly over the stuffed peppers.

Recipe View 1 mins Top with Cheese: Sprinkle the remaining 2 tablespoons of Parmesan cheese over the top of the peppers (1 min).

Recipe View 1 hrs 20 mins Bake: Bake in the preheated oven, basting the peppers with the sauce several times during cooking, until the beef filling is fully cooked and no longer pink inside (1 hour 20 mins). An instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C).