For an extra layer of flavor, try adding a pinch of nutmeg to the cheese sauce. Panko bread crumbs provide a superior crunch compared to regular bread crumbs. If you don't have fresh parsley, dried parsley can be substituted, but use half the amount. Feel free to experiment with different types of cheese! Gruyere, Monterey Jack, or even a smoked Gouda would be delicious additions. The hot sauce adds a little complexity, don't be afraid to use more if you like some heat.
Home-Style Macaroni and Cheese
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS810
Indulge in the ultimate comfort food: a creamy, dreamy macaroni and cheese, elevated with a hint of spice and a golden, crunchy topping. This recipe blends sharp Cheddar with tangy cream cheese and a whisper of Dijon mustard, punctuated by the subtle heat of jalapeños, creating a symphony of flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol118 mg
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Fiber2 g
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Protein22 g
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Saturated Fat25 g
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Sodium719 mg
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Sugar6 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C).
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add the elbow macaroni and cook according to package directions, about 8-10 minutes, until al dente. Drain well.
03 Step
Recipe View While the pasta is cooking, melt 1/4 cup (4 tablespoons) of butter in a 3-quart saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly, until a smooth paste forms (a roux).
04 Step
Recipe View Gradually whisk in the milk, ensuring no lumps form. Add the softened cream cheese, jalapeño peppers, Dijon mustard, black pepper, and salt. Cook, stirring occasionally, until the sauce is smooth and thickened, about 5 minutes.
05 Step
Recipe View Remove from heat and stir in the cooked macaroni and shredded Cheddar cheese until the cheese is melted and everything is well combined. Pour the mixture into a 2-quart casserole dish.
06 Step
Recipe View In a separate small bowl, combine the bread crumbs, remaining 2 tablespoons of melted butter, and parsley. Sprinkle evenly over the macaroni and cheese.
07 Step
Recipe View Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and the cheese is bubbly.
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Amaya Yost
May 21, 2025I added some cooked bacon to the breadcrumb topping – it was a hit!
Isabel Mann
Nov 16, 2024This is the best mac and cheese I've ever made. Thank you!
Tierra Krajcikhilpert
Oct 8, 2024Easy to follow instructions and a crowd-pleaser!
Rey Adams
Jul 3, 2024Next time I will try it with different cheeses.
Ferne Lebsack
Jan 5, 2024I used gluten-free pasta and it worked perfectly!
Irma Stokes
Jul 1, 2023This recipe is amazing! The jalapeños add a perfect little kick.
Bert Breitenberg
Apr 23, 2023The Dijon mustard really elevates the flavor!
Jonathan Koelpin
Sep 29, 2022My family devoured this! So creamy and delicious.