For a smoother chocolate coating, add a teaspoon of coconut oil to the chocolate while melting. Store the finished Thin Mints in an airtight container in the refrigerator to maintain their crisp texture and prevent the chocolate from melting. Experiment with different extracts, such as orange or vanilla, for a unique flavor variation. If the dough is too soft to slice, chill it for an additional 30 minutes.
Homemade Thin Mints
-
PREP TIME30 mins
-
COOK TIME7 mins
-
TOTAL TIME2 hrs 37 mins
-
SERVING24 People
-
VIEWS9
Indulge in the crisp, minty delight of homemade Thin Mints! These delectable cookies offer a refreshing twist on a classic favorite, perfect for satisfying your sweet cravings with a hint of cool.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol10 mg
-
Fiber2 g
-
Protein2 g
-
Saturated Fat7 g
-
Sodium28 mg
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, beat the softened butter with an electric mixer on medium speed for about 30 seconds. Add the sugar and salt, and continue beating until the mixture is well combined. (Time: ~2 minutes)
02
StepAdd the egg yolk and peppermint extract to the butter mixture and beat until fully incorporated. Gradually beat in the flour and cocoa powder until a dough forms. (Time: ~3 minutes)
03
StepShape the dough into a 6-inch roll. Wrap it tightly in plastic wrap or wax paper. Chill in the refrigerator until firm enough to slice, approximately 2 hours, or freeze for about 1 hour for quicker results. (Time: 60-120 minutes)
04
StepPreheat your oven to 375 degrees F (190 degrees C). (Time: ~10 minutes)
05
StepRemove the chilled dough from the refrigerator or freezer. Slice the roll into 1/8- to 1/4-inch thick rounds. Arrange the slices about 2 inches apart on an ungreased baking sheet. (Time: ~15 minutes)
06
StepBake in the preheated oven until the edges of the cookies are firm, approximately 7 to 8 minutes. (Time: ~8 minutes)
07
StepAllow the cookies to cool completely on the baking sheet on a wire rack. They are delicate when warm, so avoid moving them until cooled. (Time: ~30 minutes)
08
StepIn a microwave-safe bowl, combine the semisweet chocolate and dark chocolate candy melts. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. (Time: ~2 minutes)
09
StepDip each cooled cookie into the melted chocolate, allowing any excess to drip off. Place the dipped cookies on wax paper-lined trays. (Time: ~20 minutes)
10
StepChill the trays of chocolate-dipped cookies in the refrigerator until the chocolate is set. (Time: ~30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kallie Mertz
Jun 29, 2025My kids devoured these in minutes! Definitely a new family favorite.
Estella Hoeger
Jun 20, 2025I froze half the dough for later, and they turned out great after thawing. So convenient!
Cathrine Haag
Jun 17, 2025These are so much better than the store-bought version! The peppermint flavor is perfect.
Isidro Schulist
Jun 12, 2025The chocolate dipping was a bit messy, but totally worth it. Next time, I'll try using a fork to dip the cookies.