For a richer flavor, use brown butter instead of melted butter in the waffle batter. A splash of bourbon or rum added to the pears while sautéing enhances their flavor. If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of lemon juice or vinegar. Serve with a dusting of powdered sugar or a drizzle of maple syrup for added sweetness.
Minnie Huel
Jun 23, 2025The recipe was easy to follow, and the waffles turned out perfectly crispy. Will definitely make again.
Una Weimann
Jun 18, 2025These waffles were a huge hit at our brunch! The pears were the perfect complement.
Rafaela Buckridge
Jun 8, 2025I added a pinch of cloves to the batter for an extra layer of warmth. Delicious!