Homemade Pizza Burgers

Homemade Pizza Burgers
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    4 hrs 25 mins
  • SERVING
    4 People
  • VIEWS
    23

Craving the savory delight of a pizza burger but tired of the unpredictable quality? Recreate this diner classic in your own kitchen with this straightforward recipe that's guaranteed to be a family favorite. A perfect fusion of Italian flavors and American comfort food!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    86 mg
  • Fiber
    2 g
  • Protein
    29 g
  • Saturated Fat
    10 g
  • Sodium
    1075 mg
  • Sugar
    2 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
4 hrs

In a large bowl, gently combine the ground beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, black pepper, and dried oregano. Ensure the mixture is thoroughly combined without overworking the meat. Cover the bowl and refrigerate for at least 4 hours to allow the flavors to meld together beautifully. (Approximately 4 hours)

02

Step
15 mins

After refrigeration, divide the beef mixture into 8 equal portions. Gently form each portion into a thin patty. Place 1 slice of mozzarella cheese on top of 4 patties, leaving a small border around the edges to allow for sealing. If necessary, break the cheese into smaller pieces to fit. Top each cheese-covered patty with one of the remaining patties. Carefully pinch the edges of each burger together to completely seal in the cheese.

03

Step
14 mins

Heat a skillet over medium-low heat. Add the assembled burgers to the skillet, ensuring not to overcrowd the pan. Fry the burgers until they are nicely browned and the internal temperature reaches 165 degrees F (74 degrees C), approximately 6 to 7 minutes per side. This ensures the beef is cooked through and the cheese is melted and gooey.

04

Step

Once cooked, remove the pizza burgers from the skillet and place them on fresh hamburger buns. Serve immediately and enjoy the explosion of pizza flavor in every bite!

For an extra layer of flavor, consider adding a dash of Worcestershire sauce to the beef mixture.
Feel free to experiment with different cheeses, such as provolone or pepper jack, to customize the flavor profile.
For a gourmet touch, try toasting the hamburger buns before assembling the burgers.

Nora Padberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Esta Oberbrunner

    This recipe is a lifesaver! My kids absolutely love these pizza burgers, and they're so easy to make.

  • Eliza Veum

    I added some chopped onions and bell peppers to the beef mixture, and it took these burgers to the next level!

  • Jermey Collins

    I was skeptical at first, but these are surprisingly delicious! The flavor combination is spot-on.

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