For chocolate ladyfingers, substitute 3/4 cup (90g) all-purpose flour plus 2 tablespoons (12g) cocoa powder for the all-purpose flour. Make sure the egg whites are beaten to stiff peaks for the best lift and texture. When folding, be gentle to maintain the airiness of the batter. Store in an airtight container at room temperature for up to 3 days.
Homemade Lady Fingers
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING48 People
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VIEWS807
Delicate and airy, these homemade lady fingers are a classic treat, perfect for tiramisu or enjoying on their own with a dusting of powdered sugar. Their light sponge texture makes them irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol16 mg
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium11 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper. Fit a pastry bag with a ½-inch round tip. (5 minutes)
02 Step
Recipe View In a large bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add 2 tablespoons of sugar and continue beating until stiff, glossy peaks form. (8 minutes)
03 Step
Recipe View In a separate bowl, beat egg yolks and remaining sugar until pale yellow and thick. (5 minutes)
04 Step
Recipe View Gently fold half of the beaten egg whites into the egg yolk mixture. Sift in flour and baking powder, then gently fold in the remaining egg whites until just combined. Be careful not to overmix. (10 minutes)
05 Step
Recipe View Transfer the batter to the prepared pastry bag. Pipe 3-inch 'fingers' onto the prepared baking sheets, spacing them about 1 inch apart. (10 minutes)
06 Step
Recipe View Bake in the preheated oven for 8-10 minutes, or until lightly golden and firm to the touch. Let cool completely on the baking sheets before removing. (15 minutes)
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Georgianna Schamberger
Apr 8, 2023My ladyfingers spread out too much. What did I do wrong?
Francesco Christiansen
Feb 1, 2023Fantastic recipe! Just be careful not to overmix the batter.
Jaquelin Olson
Dec 16, 2022I used these for tiramisu, and they were perfect. They soaked up the coffee liqueur beautifully.
Maximillian Braun
Jul 30, 2022These were so much better than store-bought! A little time-consuming, but worth the effort.