For extra flavor, try using infused olive oil (such as garlic or herb-infused) instead of plain butter or oil. If you don't have stale bread, you can lightly toast fresh bread in a low oven (250°F/120°C) for about 30 minutes to dry it out. Adjust the amount of garlic salt and herbs to your personal preference. These croutons are also delicious with a sprinkle of nutritional yeast for a cheesy, vegan flavor.
Homemade Croutons
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS939
Transform day-old bread into golden, crunchy jewels! These homemade croutons are perfect for adding texture and flavor to salads, soups, and more. Infinitely adaptable to your favorite herbs and spices, they're a simple way to elevate any dish.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol10 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium542 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Remove the crusts from the stale bread slices. This step is optional but results in more uniform croutons. (5 minutes)
03 Step
Recipe View Brush each side of the bread slices with melted butter (or olive oil). Ensure even coverage for optimal browning and flavor. (5 minutes)
04 Step
Recipe View Cut the bread slices into 1/2-inch to 3/4-inch cubes. Aim for consistency in size for even baking. (10 minutes)
05 Step
Recipe View In a large bowl, toss the bread cubes with garlic salt and any optional herbs and spices you're using. (2 minutes)
06 Step
Recipe View Spread the seasoned bread cubes in a single layer on an ungreased baking sheet. Avoid overcrowding for even browning. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until the croutons are golden brown and crisp, about 12-15 minutes, flipping halfway through for even baking. Watch them carefully, as they can burn quickly! (15 minutes)
08 Step
Recipe View Remove from the oven and let the croutons cool completely on the baking sheet. If desired, sprinkle with grated Parmesan cheese while they are still warm. (10 minutes)
09 Step
Recipe View Once cooled, store the homemade croutons in an airtight container or plastic bag at room temperature. They will stay fresh for up to a week.
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Donnie Hirthe
Jan 12, 2025I accidentally burned mine a little, so definitely keep a close eye on them!
Linnie Ruecker
Oct 16, 2024Easy to follow recipe and a great way to use up leftover bread.
Brendan Upton
Nov 11, 2023I added some Italian seasoning and Parmesan cheese – they were amazing!
Darrion Champlin
Oct 1, 2022These croutons are so much better than store-bought! I'll never buy them again.