For a richer flavor, use homemade chicken stock. To avoid lumps, ensure the butter and flour are fully incorporated before adding the chicken stock. This soup can be stored in the refrigerator for up to 3 days. Reheat gently before using. For a vegetarian option, substitute vegetable broth for chicken stock. Experiment with adding herbs like thyme or rosemary for added depth of flavor.
Homemade Condensed Cream of Chicken Soup
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PREP TIME0 mins
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COOK TIME15 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS40
Elevate your culinary creations with this luscious, homemade condensed cream of chicken soup. Far superior to its canned counterpart, this recipe offers a rich, velvety texture and unparalleled flavor. Customize it to your liking by experimenting with different broths!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol52 mg
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Fiber0 g
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Protein4 g
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Saturated Fat12 g
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Sodium176 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a small saucepan, melt the butter over medium heat. (1 minute)
02
Step
2 mins
Swiftly whisk in the flour, creating a smooth, thick roux. Continue whisking for about 2 minutes to cook out the raw flour taste.
03
Step
2 mins
Gradually whisk in the chicken stock until the mixture is completely smooth and free of lumps.
04
Step
3 mins
Stir in the milk and bring the mixture to a gentle simmer. (2 minutes)
05
Step
5 mins
Continue to simmer, stirring occasionally, until the soup has thickened to your desired consistency, approximately 3 to 5 minutes.
06
Step
1 mins
Remove from heat and season generously with salt and freshly ground black pepper to taste. Adjust seasonings as needed.
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Ewell Paucek
May 30, 2025So easy and quick to make! Perfect for a weeknight meal.
Bonita Blanda
May 21, 2025Doubled the recipe and froze half for later. Worked like a charm!
Aric Prosacco
Apr 19, 2025This is now a staple in my kitchen. So versatile!
Malvina Schiller
Mar 20, 2025I was skeptical at first, but this is so much better than the canned stuff. Plus, I know exactly what's in it!
Xander Botsford
Feb 11, 2025I tried the gluten-free version with cornstarch and it worked perfectly!
Braulio Gerhold
Feb 10, 2025I added a pinch of nutmeg as suggested, and it was delicious!
Watson Collins
Jan 21, 2025This recipe is a game-changer! My casseroles have never tasted so good.
Meaghan Hoeger
Jan 15, 2025Easy to follow and the results are amazing. Thank you for sharing!
Merritt Okuneva
Jan 2, 2025The homemade stock makes a HUGE difference!
Rachelle Will
Dec 21, 2024This recipe saved my dinner! I was out of canned soup and didn't want to run to the store.