For extra crispy potatoes, soak the wedges in cold water for 30 minutes before roasting. This helps to remove excess starch. Feel free to experiment with different herbs, such as rosemary, sage, or marjoram. A sprinkle of grated Parmesan cheese in the last 5 minutes of cooking adds a delicious savory note. If you don't have fresh herbs, you can use dried herbs, but reduce the amount to 1 teaspoon each. These wedges are delicious served with aioli, ketchup, or your favorite dipping sauce.
Herby Roasted Potato Wedges
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS262
Transform humble potatoes into a symphony of flavor with these herby roasted wedges. Crispy on the outside, fluffy on the inside, and infused with aromatic herbs, they're a delightful side dish that's both comforting and elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Fiber11 g
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Protein10 g
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Saturated Fat2 g
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Sodium612 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, toss potato wedges with olive oil and minced garlic (if using). Ensure all wedges are evenly coated. (3 minutes)
03 Step
Recipe View Arrange potato wedges in a single layer on a large baking sheet, ensuring they are not overcrowded. Use two baking sheets if necessary. (2 minutes)
04 Step
Recipe View Roast in the preheated oven for 40 minutes, flipping the wedges halfway through, until they are tender and golden brown. (40 minutes)
05 Step
Recipe View Remove from oven and immediately sprinkle with fresh parsley, thyme, oregano, salt, and pepper. Toss gently to coat. (2 minutes)
06 Step
Recipe View Return to the oven for an additional 5-10 minutes, or until herbs are fragrant and the potatoes are crispy. (10 minutes)
07 Step
Recipe View Serve immediately and enjoy!
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Please Rate
Sadie Mohr
May 5, 2025These were so easy to make and tasted amazing! My family loved them.
Benjamin Stroman
Jun 1, 2024I added a pinch of red pepper flakes for a little kick. Delicious!
Dixie Rohan
Jan 31, 2024The herbs really make a difference. I'll definitely be making these again.
Marielle Mann
Jan 4, 2024Soaking the potatoes beforehand really made them extra crispy. Thanks for the tip!