For an extra layer of flavor, consider adding a pinch of red pepper flakes to the cheese mixture for a subtle kick. Freshly grated cheeses will provide the best flavor and texture. Be careful not to overbake the puffs, as they can become dry. Keep a close eye on them in the last few minutes of baking. Feel free to experiment with different herbs to suit your taste preferences. Thyme, rosemary, or chives would also work well. These puffs are best served warm, but can be reheated gently in the oven or microwave if needed.
Herbed Cheese Puffs
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME22 mins
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SERVING15 People
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VIEWS70
These delightful Herbed Cheese Puffs are an irresistible blend of savory cheeses and aromatic herbs, baked to golden perfection. They're incredibly simple to make and always disappear quickly, making them the perfect appetizer for any gathering.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol20 mg
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Fiber1 g
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Protein7 g
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Saturated Fat5 g
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Sodium506 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. (5 minutes)
02 Step
Recipe View In a medium bowl, thoroughly mix together the Parmesan cheese, Romano cheese, mayonnaise, minced fresh basil, minced fresh oregano, chopped green onions, and minced garlic until well combined. (5 minutes)
03 Step
Recipe View Separate each unbaked biscuit vertically into 3 equal pieces. Spread approximately 1 tablespoon of the cheese mixture evenly onto each piece. (10 minutes)
04 Step
Recipe View Arrange the cheese-topped biscuit pieces in a single layer on the prepared baking sheet, ensuring they have a little space around them for even baking. Bake in the preheated oven for 10 to 12 minutes, or until the puffs are beautifully golden brown and have puffed up nicely. Serve immediately while warm to enjoy their full flavor and texture! (15 minutes)
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Caesar Deckow
May 22, 2025My kids loved these! They're perfect for a quick snack or appetizer.
Verna Koepp
May 21, 2025I used a mix of cheddar and mozzarella cheese instead of Parmesan and Romano, and they still turned out great!
Ron Nicolas
Apr 21, 2025These were a huge hit at my party! Everyone loved them and asked for the recipe.
Sebastian Breitenberg
Jan 19, 2025I added a little bit of sun-dried tomato to the cheese mixture and it was amazing!
Isom Carroll
Dec 25, 2024So easy to make and so delicious! I'll definitely be making these again.